Roger Baylor
Havana Rumba’s owner Marcos Lorenzo has big plans for the space recently vacated by Waylon’s Feed & Firewater at 3939 Shelbyville Road, which is...
In Mexico a “Luchador” is a masked professional wrestler, whereas in Louisville “El Taco Luchador” is a unalloyed phenomenon.
The fourth El Taco Luchador taqueria...
Margherita meets McPoyle as Mac’s Dough House debuts new location at Mile Wide Beer Co.
Beginning this week there’s a fresh Neapolitan accompaniment to the...
King of Kentucky is the tipping point where Bourbon’s slow-paced legacies meet the contemporary explosion of interest in the category.
Established in 1881 as a...
In 2017 Bulleit Distilling Co. celebrated its 30th birthday with the unveiling of a $115 million distillery in Shelbyville, KY, then getting down to...
The Woodford Reserve Distillery near Versailles, KY epitomizes the hopes and dreams of Bourbon lovers everywhere.
Several distilleries have operated here at various times over...
The Standard Plate & Pour officially opened on July 1 in New Albany, IN at the former Main Street location of Gospel Bird, joining...
Louisville's national reputation as a culinary center is driven by the creative work of its independent restaurants - the rich trove of small businesses...
Ward 426 has come to the end of a five-year run on Baxter Avenue yesterday with this announcement on Facebook on Sunday morning (7/7/19).
"Today...
Two new breweries are coming to metropolitan Louisville: DO/LOVE/LIVE Taproom & Brewery in the Butchertown neighborhood and Our Lady of Perpetual Hops on New...