CHEFS

The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule, with applications for the mentorship program opening on Thursday, February 24. WOMEN CULINARY AND SPIRITS PROGRAM The Women Culinary and Spirits Program creates a...

As many readers already know, Nick Sullivan died unexpectedly earlier this week. He was only 39 years old, and had just celebrated his birthday in January. At the time of Nick's passing, he was employed...

Visit Indiana provides the introduction to 1816 Modern Kitchen & Drinks (100 E. Chestnut St., Corydon IN). 1816 Modern Kitchen & Drinks in Historic Downtown Corydon for a contemporary spin on Southern favorites such as...

In February 2021 our bourbon columnist Susan Reigler previewed an emerging distillery (Log Still) and its accompanying bourbon tourism destination campus, Dant Crossing. This week we learned that Chef David Danielson is taking his...

34 years. That's how long it's been since Chef Anoosh Shariat kicked off his kitchen career in Louisville at the long-departed Remington's, a debut followed by a decade-long run at his namesake Shariat's, then to...

The Hip Hops beer column moves to Tuesday this week, because ... Today is the launch of Chef David Danielson's ghost kitchen, Hoss Boss Wings & Ribs. An information release provides the details, and here's a...

Have you ever pondered when it is, exactly, that Chef Edward Lee finds time to sleep? Just reading about this Louisville culinary legend's schedule exhausts me. It's like watching the mountain stages of the...

  View this post on Instagram   A post shared by Edward Lee (@chefedwardlee) At Salon, Ashlie D. Stevens' far-ranging interview with Edward Lee begins with a recap. Over the past 18 months, Edward Lee's day-to-day life has shifted dramatically. In...

Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on...

In case you've just beamed down, Sullivan University's National Center for Hospitality Studies regularly ranks among the top destinations for education and training in the culinary arts. This source has Sullivan at 6th-best, nationally. Given an...