Michael Crouch Joins Watch Hill Proper as executive chef
A press release from Watch Hill Proper was submitted to Food & Dining Magazine, and is reprinted in its entirety below.
Here's our quick-glance overview:
Watch...
Lamas, Michel and Settle: Kentucky has three James Beard semifinalists
The mission of the James Beard (Foundation) Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food...
The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule
The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule, with applications for the mentorship program opening on Thursday, February 24.
WOMEN CULINARY...
Farewell, Nick Sullivan
As many readers already know, Nick Sullivan died unexpectedly earlier this week. He was only 39 years old, and had just celebrated his birthday...
Chef Scott Dickenson assumes full ownership of 1816 Modern Kitchen & Drinks in Corydon
Visit Indiana provides the introduction to 1816 Modern Kitchen & Drinks (100 E. Chestnut St., Corydon IN).
1816 Modern Kitchen & Drinks in Historic Downtown...
David Danielson has a new job
In February 2021 our bourbon columnist Susan Reigler previewed an emerging distillery (Log Still) and its accompanying bourbon tourism destination campus, Dant Crossing. This...
Anoosh Shariat’s amazing journey
34 years.
That's how long it's been since Chef Anoosh Shariat kicked off his kitchen career in Louisville at the long-departed Remington's, a debut followed...
Hoss Boss Wings & Ribs, a new ghost kitchen from Chef David Danielson, goes...
The Hip Hops beer column moves to Tuesday this week, because ...
Today is the launch of Chef David Danielson's ghost kitchen, Hoss Boss Wings...
Edward Lee’s new gig at What’s Cooking, a food-focused digital platform
Have you ever pondered when it is, exactly, that Chef Edward Lee finds time to sleep? Just reading about this Louisville culinary legend's schedule...
Edibles & Potables: Edward Lee on the tail-end of the pandemic shutdown and restaurant...
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At Salon, Ashlie D. Stevens' far-ranging interview with Edward Lee begins with a recap.
Over...
