Clifton’s newest hot spot The Hub opens tonight
It has taken a while for the old tire store and garage on Frankfort Ave. to morph into The Hub, but now all the...
Louis le Francais closed; Louis the chef/owner retires
Louis Retailleau, chef-owner of Louis le Francais, has closed his charming French provincial restaurant at 133 E. Market St, New Albany, upon his decision...
Founding chef Tyler Morris leaves Rye
Tyler Morris, the chef who came down to Louisville from New York with co-owner Michael Trager-Kusman to open Rye, one of restaurants key to...
Kevin Ashworth named executive chef at 610 Magnolia
610 Magnolia, Edward Lee’s flagship restaurant of his mini-empire which includes Milkwood downtown at Actors Theatre and Succotash in D.C., has a head man...
Wine dinners galore this week
The cognoscenti have probably booked up these excellent value special dinners that start tomorrow, but maybe, just maybe, there are still some seats available....
Royals Hot Chicken shakes down with week of soft openings
The new year promises to see the opening of several long-announced and long-awaited restaurant openings. One of the most anticipated is Louisville’s second entry...
Vinnie & the Vets
Many who remember Casa Grisanti say restaurant service in Louisville was never better. And those who really know their restaurants can point to places...
Highlands North End Café to add pizza component
An idea that has had a long gestation is soon to be a-borning at North End Cafe’s Highland location at 2116 Bardstown Rd. Chef...
Holiday sparkling wine dinner at Brasserie Provence
As part of its Holiday Celebration, Brasserie Provence, 150 N. Hurstbourne Pkwy. will host a 5-course sparkling wine dinner on Thursday, Dec. 10 at...
Easy Entertaining — Celebration Dishes
Originally published in the Winter 2015 issue of Food & Dining Magazine.
The holidays call for celebratory dishes, special occasion favorite foods which evoke wonderful sights...
