Go to Seviche Sunday to watch TV
It will, of course, be a special TV showing, the episode of Ovation Network’s show “Southern Uncovered,” with Matt and Ted Lee of Charleston,...
Lilly Cary makes doughnuts, and delivers
Perhaps if you grew up with a restaurant named after you, you would eventually have to get in the food business. Karma has worked...
Gala Garlic cook-off tests mettle of local chefs
Everyone who has cooked any sort of ethnic dishes–French, Italian, Thai, Chinese, Basque, Filipino, Malaysian, Briti...well, probably not British–knows that garlic is an essential...
Allan Rosenberg’s Fontleroys to open on Bardstown Rd.
The restaurant space at the corner of Bardstown Rd. and Grinstead Dr., that has been Uncle Maddio’s Pizza Joint–one of the first businesses to...
A pair of Boils, a Farm Fresh menu and a Wine Dinner are on...
The end of June will see a few special dinners offered by area restaurants, with a pair of dinners bringing coastal seafood boils to...
Proof on Main, Feast BBQ and The Ville win notice and awards
Louisville chefs and restaurants have been getting some national press lately, nowhere near enough, in some people’s eyes, but every bit helps to let...
Chef Q&A — Dustin Stagger
Dustin Staggers did not come into the restaurant business in the ordinary way. Staggers, 33, didn’t start out as a dishwasher and work his...
“Boiled Peanut Hour” to tape at Actors Theatre
An abundance of Lees–Louisville’s Edward and Charleston’s Lee Brothers, Matt and Ted–will be together on the state of the Bingham Theater at Actors Theatre...
Rumplings, we hardly knew ye; Welcome, Epic Sammich Co.
Dustin Staggers and his partners have closed Rumplings, 2009 Highlands Ave., but a short run for the business had always been the plan, according...
Bourbon & Bowties to benefit Kosair Kids
Twenty-six local chefs from many of Louisville's best restaurants will prepare specialty hors d'oeuvres at the sixth annual Bourbon & Bowties: A Taste of...
