Hillbilly Tea and Loop 22 close
Two interesting local restaurants have closed in recent weeks, reducing temporarily the depth of cool funky places to eat in town. Hillbilly Tea, 120...
Ed Lee’s “Mind of a Chef” nominated for Emmy, and a summer TV special...
Chef Edward Lee of 610 Magnolia and Milkwood is having a memorable year after stepping into the TV world. The PBS series "Mind of...
Decca’s Hip Hop Taco Shop morphs into Beats & Eats
An idea that struck Decca chef Annie Pettry and her crew last year–serve cool tacos late-night at the downstairs lounge–was so much fun that...
Need post derby food and fun? Proof might be the place.
Beginning at 8 p.m. Saturday (or Derby Night; everyone knows what night that means), Proof on Main, 702 W. Main St., will host a Derby...
Another Taste of Derby to feature chefs from around the country
For six years now a second Derby event called Taste of Derby has been added to the panorama of festivities. The first Taste of...
French food writer Patricia Wells to collaborate on dinner at Decca
Sunday, April 26, 6 p.m., Chef Annie Pettry of Decca. 812 E. Market St., will host author and cooking instructor Patricia Wells to present...
Give an easy Derby party–let The Bristol do the cooking
After all that decorating–finding the Derby glasses, polishing the mint julep cups, cutting up all those little slips with the horses’ names for the...
Awards season recognizes local restaurants and chefs
A variety of industry awards have recognized several chefs and restaurants around Kentucky. The most notable is the James Beard Awards, a massive list...
“Food for Thought” PechaKucha a great venue for those who ponder local food issues
The couple of PechaKucha presentations I have been smart enough to attend have been great fun, thought-provoking and full of energy, great ways to...
Proof names Mike Wajda Executive Chef
21c Museum Hotels has announced the appointment of Mike Wajda as executive chef of Proof on Main restaurant at 21c Louisville, 702 W. Main...
