See chef Lee on TV this eve on ABC
MilkWood and 610 Magnolia chef-owner Edward Lee will make his first national network TV appearance—in prime time, no less—on ABC’s The Taste, tonight at 8 p.m.
Lee past TV appearances include kicking star chef Jose...
Fond presents guest chef series
Fond, the mini-grocery operated by Madeleine Dee at 2520 Frankfort Ave., specializing in local products, and offering chef’s table dinners Thursday through Sunday, is starting a three-month series of Sunday Suppers prepared by local...
Lamas to cook sustainable seafood dinner at James Beard House
For his sixth outing at New York City’s culinary mecca, the James Beard House, Thursday, July 10, Anthony Lamas of Seviche–A Latin Restaurant, Bardstown Rd., will create a dinner using sustainably-harvested seafood.
For several years...
La Chasse Serves Up Wines from Portugal Tonight
It’s not too late to make reservations for La Chasse tonight and enjoy Chef Welenken’s choices for a list of wines from Portugal. You can arrive early and mingle over champagne or their Maple...
Afternoon Archive: Q & A with Chef David Danielson of Churchill Downs
We're combing the archives for items of interest, and this 2014 interview by Michael L. Jones with Chef David Danielson remains fascinating. How does he feed all those people at Churchill Downs on a...
Kathy Cary cooks local at Yew Dell fundraising dinner
Sunday, June 22, 2014 at 6 p.m., Yew Dell Botanical Gardens and Slow Food Bluegrass will host the 4th annual Farm to Table Dinner outdoors under a tent at Yew Dell, 6220 Old LaGrange...
Coomes’s ham book inspiration for dinner at Seviche
Tuesday, Sept. 23 at 6:30 p.m., Seviche chef Anthony Lamas will serve a 4-course dinner to celebrate the publication of “Country Ham:A Southern Tradition of Hogs, Salt and Smoke" by F&D columnist Steve Coomes.
As...
Joe & Larry’s Chicken Shack to feature Nashville-style hot chicken
Michael Crouch, Executive Chef at Bistro 1860, 1765 Mellwood Ave., will open Joe & Larry’s Chicken Shack later this spring in the little building behind the restaurant on the corner of Mellwood and Brownsboro...
The Monkey Wrench gets new chef
The Monkey Wrench, the popular Germantown bar and music venue at 1025 Barret Ave., has set out to get back in the notable bar food business with the hiring of Kat Donenberg, formerly chef...
French food writer Patricia Wells to collaborate on dinner at Decca
Sunday, April 26, 6 p.m., Chef Annie Pettry of Decca. 812 E. Market St., will host author and cooking instructor Patricia Wells to present a collaborative 5-course dinner, with wine pairings. The dishes will...
