PROFILES

All the ingredients for a special dining experience have come together at one of New Albany’s newest restaurants — experience, vision, an inspirational setting, and a commitment to excellent service. Brooklyn and the Butcher, which...

Wagner's Pharmacy | 3113 Fourth St. | 502.375.3800 (This story originally appeared in the Spring 2023 print issue.) Alive and Kickin’ After 101 years, Wagner’s is still Churchill Downs, and Churchill Downs is still Wagner’s. Standing at the Fourth...

The late 19th century building that houses Bourbons Bistro in Clifton was most likely a tavern or roadhouse in its initial incarnation, owner Jason Brauner says. “It was one of the first buildings on Frankfort...

Not your everyday buffet. Sitar delivers flavor and variety, all piping hot. My undergraduate years sowed the seeds of my frugality. Scholarships took care of my major college expenses, but the paycheck I received from the...

Chilakiles 5600 National Turnpike, Louisville, KY | 502.632.2000 The Sierra Madre mountain ranges crisscross the state of Oaxaca in Southern Mexico, dividing it into regions with distinct climates and food cultures. This diversity led to the...

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/38 Until F&D's contributing writer Cary Stemle schooled me, I had no idea that the 1920s-era building at 1114 Bardstown Road, which became home to Ditto's Grill and Stevens Deli, previously had been "a Model...

A Chef-Driven Celebration of Middle Eastern Cuisine in All its Colorful Glory For Louisville-area diners who’ve come to enjoy Arabic cuisine via the menus served at gracious dining venues like The Grape Leaf and welcoming,...

Logan Sandoval doesn’t look like your average chef. For one thing, he looks more like he should be running a Gold’s Gym than a kitchen. Sandoval began lifting weights in high school in Los...

It would be difficult to overstate the impact that Israel Landin's food has made on residents of New Albany, as well as diners throughout our region. Chef Landin first taught a generation of satisfied...

Building an Empire Fernando Martinez has built a culinary empire in Louisville with staples like Havana Rumba, Mussel & Burger Bar and El Taco Luchador. Now he wants to expand beyond the city limits. (Originally published...