PROFILES

Profiles of Restaurants, Chefs, Restauranteurs, Food Growers, Food Purveyors and more.

Profile — The Bourbons Bistro Legacy

Putting the Urban in Bourbon (Originally published in the Fall 2019 issue of Food & Dining)  “Irish Hill is the Louisville neighborhood you find when you’re lost.” It’s an old-time Louisville saying about a relatively small,...

Restaurant Profile — Chilakiles

Chilakiles 5600 National Turnpike, Louisville, KY | 502.632.2000 The Sierra Madre mountain ranges crisscross the state of Oaxaca in Southern Mexico, dividing it into regions with distinct climates and food cultures. This diversity led to the...

Q&A: Chef Josh Moore of Volare

Josh Moore grows his own—produce, that is, on a 10-acre farm near Taylorsville. When the fruits and vegetables are ripe, they end up plated at Volare, where Moore is executive chef and partner. Outside the...