The season of food and drink festivals is upon us. Brewfest is next
No sooner does Craft Beer Week end, than the 7th Annual Brewfest begins Friday, Sept. 25, 4-10 p.m. at Slugger Field, 401 E. Main St. The event, sponsored by Louisville Independent Business Alliance (LIBA), ...
Edibles & Potables: Can small-scale brewing increase the collective empathy of the world?
"My overall mission with this brand — and with my life — is to increase the collective empathy of the world. Everybody is so busy trying to get their point across, they’ve stopped listening...
Coffee & Spirits
As summer approaches and with it the heat and humidity starts climbing, everyone looks for ways to stay cool and still enjoy the increased entertainment and festivities that warmer temperatures bring.
Cocktails have become more...
Bank Street Brewhouse to morph into a taproom
New Albanian Brewing Co. owner Roger Baylor has announced that effective tomorrow, Tuesday, May 13, he will suspend food service at his popular downtown New Albany restaurant, although the premises will remain open to...
Hip Hops: It’s hoptimism Wednesday, so ring those Sterling bells
The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
To paraphrase the great Indianapolis sports commentator Kent Sterling, a New Albany High...
Cooper’s Craft, Brown-Forman’s newest Bourbon brand, unveiled
The actual retail rollout of the first new Brown-Forman Bourbon brand is not scheduled until later this summer, but the brand drumming has already begun. The new brand, Cooper’s Craft, has been a decade...
Four Roses Rose Julep Winners
The winners of the 15th annual Four Roses Rose Julep Cocktail Competition, part of the Kentucky Derby Festival’s Festival Unveiled event, were chosen by a panel of expert judges (Judges’ Choice), and the public...
Bourbon fantasy camp–adults only.
The second annual Kentucky Bourbon Affair–dubbed a fantasy camp for bourbon lovers–will be held Wednesday through Sunday, June 3-7, and will include a huge roster of events, from barrel selections at distilleries to a...
Gargouille Collection wine dinner Jan. 15 at Brasserie Provence
The wine dinners that restaurants offer periodically are always great eating experiences, excellent values, and informative about wines that might not be on everyone’s radar. The next such opportunity for special off-menu dishes, introduction...
Hip Hops: We can always wait until the tide comes around
The "Hip Hops" column dates back to 2004 in Food & Dining Magazine's print format, but digitally, it celebrates its first birthday tomorrow.
Any excuse for a celebratory beer, right?
https://foodanddine.com/hip-hops-introducing-weekly-scribblings-about-beer-and-brewing/
It occurs to me that every...
