Bourbon News & Notes: Buzzard’s Roost Bourbon, Maker’s Mark CommUNITY Batch, and Bamboozled from...
BOURBON NEWS & NOTES – for 19 November, by Susan Reigler
Release Party for the Latest LEE Initiative Maker’s Mark CommUNITY Batch
During the months-long shutdowns of restaurants during the pandemic, The LEE Initiative (Let’s Empower Employment)...
Glasses ready! Varanese hosting Terra d’Oro Wine Dinner Sept. 24
Varanese Restaurant (2106 Frankfort Ave.), is hosting a Terra d’Oro wine dinner Tuesday, Sept. 24, beginning with a reception at 6:30 p.m. and dinner at 7.
The evening will feature guest speaker Steve Patton from...
Four Bourbon Short Pours
A wide array of news items comes across our desks at Food & Dining Magazine, and at times it's best to sample the highlights just a few wee nips at a time.
Your humble correspondent...
Hip Hops: Introducing weekly scribblings about beer and brewing
For more than a decade, "Hip Hops" has been the title of my column for the quarterly print-edition of Food & Dining Magazine. Now it will be deployed on a weekly basis here at...
Bourbon News & Notes: Kentucky Baijiu from Buffalo Trace, and the Cocktail Contessa’s Bramble...
BOURBON NEWS & NOTES – for 30 April 2021, by Susan Reigler
The Buffalo Trace Experimental Collection – A New Baijiu Style Spirit Release
Although you may not have heard of Baijiu, it happens to be...
Beer-unch at Harvest tomorrow
That new portmanteau word, “beer-unch”, is to call attention to a different sort of meal pairing. Harvest, 624 E. Market St., is collaborating with Goodwood Brewing Co., around the corner on 636 Main St.,...
Hip Hops: “We’re all HERE because we’re not all THERE”
We have a saying in New Albany, which I typically refer to as the “Thrasher Axiom” in honor of the man who coined it: “We’re all here because we’re not all there.”
These words of...
Get your steins ready for Varanese’s Oktoberfest Beer Dinner, Oct. 24
Remember when German beers were all the rage here? Happened in the early ‘80s when we were getting over our love of Canadians (Moosehead, Molson, etc.) that was based on “Just something other than...
Štruklji, Jota and Pelinkovac — or, what I ate and drank on winter break
Your correspondent and his lovely wife spent time before and after Thanksgiving across the pond: In Zagreb (Croatia), Ljubljana and Lake Bled (Slovenia) and Trieste (Italy). In addition to taking a break from the...
Hip Hops: R.I.P. Gerhard Schoolman—and the annual passing nod to St. Paddy
The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
The unique and beguiling Café Abseits in Bamberg, Germany has passed into history,...
