Get “A Taste of Main Street” tonight
The Main Street Association, a group of businesses and residents of Main St., are putting on their very first “A Taste of Main Street” Friday, May 19, 6-9 p.m. at Actors Theatre, 316 W....
Bourbon News & Notes: Jim Beam Lineage, Last Drop Distillers and new Glencairn whiskey...
BOURBON NEWS & NOTES – 6 November, 2020, by Susan Reigler
An International Travel Release from Jim Beam
Many whiskey enthusiasts know that distilleries, both in the U.S. and other countries including Scotland and Japan, produce...
Holsopple Brewing’s owners talk beer flavor and aroma at Beer with a Scientist on...
Beer with a Scientist is an inspired idea dating to 2014, three years before Holsopple Brewing Company opened for business in Lyndon. On Wednesday, February 26 science meets beer yet again in the form...
Check these lists for last-minute Easter Sunday carryouts and delivery
The coranavirus pandemic has ensured this won't be an ordinary Easter weekend. Then again, it isn't the first time that circumstances have interrupted tradition. Through the ages people have made do with what they...
Great beer and great food, what’s not to like?
Three beer-centric dinners events are slated for next week.
And we’re not talking wings and sports bar pitchers of the pale stuff, people, we’re talking really good stuff: craft beer paired with dinner. Read on...
Bourbon News & Notes: Woodford Reserve $1,000 Mint Julep; Bardstown Bourbon Co. mobile tasting...
BOURBON NEWS & NOTES – for 9 April 2021, by Susan Reigler
Mint Julep Month Recipe of the Week – Woodford Reserve $1,000 Kentucky Derby Julep
The proceeds from this year’s sale of the Woodford Reserve...
One brewery tour bus making the rounds now, another soon to come
It would seem that the Louisville area brewery scene has really come of age when entrepreneurs decide that offering bus tours of the breweries can be a going business. That time is now.
Lou's Brew...
Kentucky Bourbon Festival underway in Bardstown
The annual Kentucky Bourbon Festival has started, and there is plenty to do, lots to learn about Bourbon, and quite a few opportunities to sample one of Kentucky's premier world-class products.
Throughout the week, the...
Eat your Bourbon with Chef Fernando Martinez
The interest in going beyond simply sipping bourbon continues to grow, and opportunities to learn more about using bourbon as a culinary ingredient proliferate.
Saturday, May 31, at 11 a.m., Bourbon Barrel Foods, 1201 Story...
Hip Hops: Louisville Beer Week and Philadelphia beer days, both greatly rewarding
Mozart didn't need a little hack to chart
Warhol didn't need to ask De Kooning about art
Frank Lloyd Wright always ate à la carte
Wish I had been that smart
Wish I had been that smart
Naturally collaborations...
