610 Magnolia has two special dinners planned for March
610 Magnolia’s Wine Studio, across Magnolia street from the restaurant proper at 610 W. Magnolia Ave., is the site of the special events that periodically come on the radar of the cognoscenti. In March,...
La Rosita owner to open Israel’s Delicias de Mexico Gourmet
La Rosita Mexican Grill made a splash when it first opened a few years ago in New Albany. The little storefront quickly won fans with its very tasty, uncompromisingly Mexican home-style cooking. At that...
Porcini wine dinner to feature winemaker Peter Franus
Thursday, March 5, at 6:30 p.m., Porcini, 2730 Frankfort Ave, will offer a special dinner pairing chef John Plymale’s Italian dishes with wines made by Peter Franus from grapes he selects from vineyards throughout...
Traditional Mexican breakfasts come to Crescent Hill
The rise of breakfast-centric restaurants is an interesting and worthy addition to the dining scene locally. This trend gets a new actor by mid-march with Con Huevos opening in the tiny storefront formerly occupied...
Bobby Benjamin, Dustin Staggers plan two new restaurant concepts
Two of Louisville restaurant world’s young stars have bold new plans in the works. Bobby Benjamin and his partners are converting the Butchertown space that most recently was the Blind Pig into Butchertown Grocery,...
8UP — Starting Out On Top
Atlanta-based Concentrics Restaurants’ gorgeous rooftop concept signals national interest in Louisville
Located atop the Hilton Garden Inn at Chestnut and Fourth streets, the striking dining spaces of 8Up offer several ways to enjoy a brand-new...
60 West Bistro & Martini Bar closes abruptly
The owners of 60 West Bistro & Martini Bar announced Friday, Feb. 27 that they will close their operation at 3939 Shelbyville Rd. in St. Matthews as of Saturday, Feb. 28., after a “going...
Prepare your senses for 17th annual Gravity Head Festival
Those who admire beer with big body, assertive flavor and high levels of alcohol will have lots to sample at New Albanian Brewing company’s annual Gravity Head event, beginning at 7 a.m. Friday, Feb....
Fork + Bottle dinners to start at Proof on Main
It is always fun to see what new ideas restaurants come up with to give new tweaks to the always-reliable wine dinner. Starting Thursday, Feb. 26 at 6:30 p.m., Proof on Main, 702 W....
Late Winter restaurant tid-bits
There’s been a whole lot of shakin’ going on in the restaurant scene lately. New menus are kicking in, old faces are returning, or turning to new ventures, some new eating choices are emerging....
