More So-Cal and Mex grub: El Camino adds lunch, El Taco Luchador opening soon
Oh, what fun it is to dine in Louisville!
Now “doing lunch” at El Camino: If you haven’t had the chance to dine at El Camino or just couldn’t justify the dinnertime waits of one...
Papalinos Pizza opens a second location in Springhurst today
Allan Rosenberg’s wildly popular Papalinos NY style pizza is now available in the East End.
His new location is an amped up version of his Baxter Avenue location. The full-service restaurant features an open kitchen...
La Coop goes Italian for family-style feast Dec. 23
Just like great bands likely tire of playing the same songs show after show, surely chefs like a little variety in the routine.
Whether that’s the reason La Coop: Bistro à Vins (732 E. Market...
How Hot a Food City is Louisville?
One inquiry says some out-of-towners rate us highly, but Open Table's listing of the 100 restaurants gives us the snub.
I've had the experience myself, a year or so ago, trying to impress a blase...
City loans to boost local restaurant growth, including new Germantown pizzeria
The past six months have seen lots of talk about a new pizzeria in Germantown, but last I spoke with one of the potential owners, she asked me to keep it on the down-low...
Possible sale for Lynn’s, new Martinez restaurant a certainty, Chinese chow at former Kashmir
Whoever called the restaurant business "crazy" really sold it short. Crazy is just a normal day in foodservice.
To wit:
* Yesterday’s Courier-Journal featured a story in which Lynn Winter, founder and owner of Lynn’s Paradise...
Main Street Cafe: Keeping Ahead of the Curve — New school deli and café...
The sign outside says Main Street Deli, but inside and on the menu, the name is Main Street Café. That discrepancy is a sign—literally—that this East Main dining spot is evolving along with its...
Heitzman’s — Going strong after four generations.
It all started in 1891, when her great-granddad, Jacob Heitzman, opened Heitzman’s Bakery.
In 1924, her grandfather, Charles, took over. In 1954, her parents took the helm and added a catering division. Fifteen years...
Partners behind Doc Crow’s and La Coop plan River Road restaurant
Anyone remember the days when the only reason to venture down the industrial side of River Road was to go to Stop Light Liquors?
Since the city and many investors began turning that dreary stretch...
Now taking orders at Varanese for annual turducken meals
Ever heard of a turducken?
Though it sounds nearly like a foul word, it’s actually just a fowl word describing the mealtime mashup of a turkey stuffed with a boned duck that’s stuffed with a...
