Pick 3 — Brazeiros Churrascaria Profile
The opening of Brazeiros, a traditional Brazilian churrascaria–or steakhouse–in the heart of downtown’s 4th Street Live is auspicious as Brazil expands its international profile with World Cup soccer and the 2016 Olympics. Taking over...
Pick 3 — Buck’s Restaurant Profile
By the entrance to Buck’s, the elegant restaurant on the ground floor of the quietly chic Mayflower Apartments building in Old Louisville, there is a curious plaque, listing all the different restaurants that have...
Chef Q&A — Dustin Stagger
Dustin Staggers did not come into the restaurant business in the ordinary way. Staggers, 33, didn’t start out as a dishwasher and work his way to the top, as a lot of chefs do....
PERSONALITY, STYLE AND CREATIVITY SHINE AT LE MOO
Louisville is quickly becoming famous as a world-class food city. Its evolution in this regard over the past 25 years has been remarkable. From a few solitary outposts, the area has developed an abundance...
Profile: Pho Ba Luu
Saigon Memories
Pho Ba Luu owners Jessica Mach and Stewart Davis bring Saigon street food to NuLu with a little touch of motherly love
Saigon and Louisville are 9,000 miles apart, but Jessica Mach has found...
Profile — The Bourbons Bistro Legacy
Putting the Urban in Bourbon
(Originally published in the Fall 2019 issue of Food & Dining)
“Irish Hill is the Louisville neighborhood you find when you’re lost.”
It’s an old-time Louisville saying about a relatively small,...
Kobe Profile
Tucked away at the foot of Clark Memorial Bridge on the north bank of the Ohio River, Kobe Japanese Steakhouse was a pioneer in introducing Japanese dining to Southern Indiana 14 years ago. It...
Brasserie Provence – Traditional southern French brasserie
When he was just a 16-year-old serving tourists on the beach in his home city of Cannes, Guy Genoud knew that one day, he would open his own restaurant.
He could envision every detail: It...
Q&A: Chef Josh Moore of Volare
Josh Moore grows his own—produce, that is, on a 10-acre farm near Taylorsville. When the fruits and vegetables are ripe, they end up plated at Volare, where Moore is executive chef and partner.
Outside the...
Havana Rumba Express & Tapas Bar
Cuban goes fast-casual—But wait! There’s more!
Marcos Lorenzo and his Havana Rumba co-owners had a goal when they came up with the concept for Havana Rumba Express and Tapas Bar: lean, mean, and easily replicated.
But...
