Easy Entertaining — Tailgating
For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries...
Cooking with Ron — Fall Foods From the Tree (recipes)
Not so very long ago, fruits and vegetables appeared in markets seasonally - when the food was ripe and tastiest. Strawberries for a few...
Craft Beer is all Grown Up
New breweries continue to sprout, but amid a maturing craft beer segment, more breweries are closing than ever before.
When the subject of your passion...
Disruptive Restaurant Tech That I’d Like to See (Humor)
People claiming to know a lot about big important things often like to wax rhapsodic about ‘Disruptive Tech’ and the impact it has had...
The Neeley Family — 11 Generations of Whiskey Makers
The Story Behind the Neeley Family Distillery
On a fateful August day in 1906, in Owsley County, Kentucky, fourteen-year-old Leonard Neeley stood behind a tree...
Cooking with Ron — Summer Farm Markets Are the Recipe For A Vegan Paradise...
Summer in Louisville is a Vegan Paradise
Summer! What a wonderful time it must be to be a vegan in Louisville. I am not a...
Where’s Pappy? Seeking a Pappy Van Winkle Adventure in Kentucky
Seeking a Pappy Van Winkle Adventure in Kentucky
(Originally published in the Winter 2018 issue of Food & Dining)
With prices of single bottles being sold...
Easy Entertaining — Chopped F&D Style (Recipes)
When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10...
London vs Paris – The Final Smackdown
We all know the jokes about English cuisine whereas France is recognized as a gastronomic superpower. Yet, England has worked diligently in recent years...
Restaurant Humor — Meet The Gang
Meet The Gang
By Jay Forman Winter 2018 Print Issue
If it takes a village to raise a child, it takes an asylum to run a...
