Scene restaurant opens at KCA;  Scott Darnell is chef

Tonight, Tuesday, Nov. 29, Scene opens at the Kentucky Center for the Arts, in the east end of the lobby, in the space that has been several different restaurants over the years. Scot Darnell,...

So you think you know wines? Master Sommeliers Course will test your limits

Sullivan University will offer a two-day Introductory Sommelier Course & Exam Sunday, Sept. 27 and Monday, Sept 28, 7:30 a.m.-5:30 p.m., ending with a multiple choice theory exam on Monday. The course is intended...

Ronni Lundy to sign new book at 610 Magnolia

Wednesday, September 14 at 6 p.m., former Lousivillian and renowned food writer Ronnie Lundy will be at 610 Magnolia, 610 W. Magnolia Ave., to sign her new book, “Victuals: An Appalachian Journey, with Recipes.”...

Major in spirits at Woodford’s Bourbon Academy

Woodford Reserve Distillery, 7855 McCracken Pike, Versailles, will offer four one-day Bourbon Academy immersion classes, covering all aspects of the the craft of distilling, at various times in the new year. The class includes an...

The Coach Lamp morphs into Brooke & Billy’s Bites Bourbon and Brews

The Louisville restaurant world is competitive, for sure. The key to survival is knowing your clientele, your location, your competition, and acting to maximize your position vis a vis all the variables. Bill Darling, owner...

Westport Whiskey & Wine Tasting Room Demo Was Like Cocktail Playtime (Photos)

I joined a group in Westport Whiskey & Wine's beautiful tasting room last night for a demonstration on making three different versions of the Old Fashioned cocktail with Maker's Mark. I wasn't quite sure...

In memory of Houston Jones, real estate broker and restaurant guru

The Louisville restaurant scene has lost a major player and a great friend with the death Thursday of Houston Jones. A wine lover, a businessman who understood the rigors of running a restaurant, and...

Stir Dinner Engages All Five Senses and Benefits Art Sanctuary Tonight

Art Sanctuary, 1433 S Shelby Street,is joining in the  Bourbon Classic fun  tonight, March 1, with an innovative interactive evening that will benefit arts awareness.   Ina Marcella Events has joined forces with Woodford Reserve, Chef Madeleine Dee of Fond, and some...

Irish Exit to morph into Don Vito’s Italian Bistro

Southern Indiana restaurateur Matt McMahan has leased the property he ran as The Irish Exit, at 207 E. Main St. in New Albany, to Kyle and Ulrike Mullikin,  who will open an upscale Italian...

610 Magnolia offers “Smoke & Soul” Pop Up Dinner

Edward Lee’s fall pop-up dinner series continues Wednesday, Sept. 23 at 6:30 p.m., when he collaborates with young chefs in training at Youth Build who have been working in an intern program to introduce...