Proof names Mike Wajda Executive Chef
21c Museum Hotels has announced the appointment of Mike Wajda as executive chef of Proof on Main restaurant at 21c Louisville, 702 W. Main St.
Wajda comes to Proof from the Michael Mina Group, where,...
610 Magnolia offers “Smoke & Soul” Pop Up Dinner
Edward Lee’s fall pop-up dinner series continues Wednesday, Sept. 23 at 6:30 p.m., when he collaborates with young chefs in training at Youth Build who have been working in an intern program to introduce...
UPDATE: Dynamic restaurant duo behind Hammerhead’s and Game opens Loop 22 tomorrow
Loop 22 was supposed to open today, Tuesday, Jan. 7, but the restaurant's pipes froze overnight. As a result, the opening is pushed back to Wednesday, Jan. 8.
Got dinner plans? If not, here's a...
Explore 3 Italian wine regions at Brasserie Provence dinner
Thursday, Nov. 9, 6:30 p.m., Brasserie Provence, 150 N.Hurstbourne Pkwy., will host a wine dinner featuring wines from Tuscany, Piedmont & The Veneto, what the restaurant is calling “the Holy Trinity” of Italian wine...
New eats: Atlantic No. 5 opens downtown on Main
The partnership who gave us Rye on Market opened a new restaurant at 605 W. Main dubbed Atlantic No. 5, in late October. If you weren’t aware of it, count yourself among the many...
The “Waffle House Index” is a real barometer for disaster recovery
We'll be taking a look at the "Waffle House Index," but first a hurricane update.
On Friday morning Hurricane Dorian made landfall on the Outer Banks in North Carolina, lashing the coastline. Fortunately the storm...
La Bamba to take a break, tear down and rebuild
History matters, so before we take a glance at the prospective razing, rebuilding and April 2020 reopening of La Bamba, it's important to answer an important question: How long has the regional La Bamba...
Three AIGA Louisville 100 awards for photographer extraordinaire Dan Dry
Dan Dry, Managing Director of PriceWeber's Content Creation Studio and for the past two decades the man behind the award-winning photographs in F&D, is an alum of National Geographic and counts a Pulitzer Prize...
The Coach Lamp morphs into Brooke & Billy’s Bites Bourbon and Brews
The Louisville restaurant world is competitive, for sure. The key to survival is knowing your clientele, your location, your competition, and acting to maximize your position vis a vis all the variables.
Bill Darling, owner...
Yes, it’s March. So that means Fernando Martinez has more restaurants in the works
The indefatigable Martinez family–Fernando, Christina and Yaniel–have announced plans to open two more restaurants. Artesano Tapas y Vino will be in the Westport Village location briefly occupied by A.P. Crafters, which closed in 2013....
