Wednesday, May 8, 2024

Jeff’s Donuts is coming soon to sweeten Dutchman’s Lane

"Who made the doughnut with the hole in the middle? Just how it got there will be always a riddle." Or so wrote the songwriter of old. Smithsonian Magazine further considers this query: Well, yes and...

Green District Salads is expanding, and co-owner Chris Furlow explains it all

Back in 2017, F&D's Ron Mikulak previewed the opening of a second Green District Salads quick service, chopped salad restaurant. The tasty photo alone is worth a throwback. https://foodanddine.com/second-green-district-salads-open-downtown/ In fact, a third Green District location...

The B.A. Colonial restaurant opens this weekend at Colonial Gardens

From Wikipedia, the free encyclopedia, comes this historical overview of Colonial Gardens. "Colonial Gardens is a former entertainment complex located in the Kenwood Hill neighborhood across New Cut Road from Iroquois Park in Louisville, Kentucky. In its early existence, it was...

Toasty’s Tavern is coming to Shelby Park on Monday, June 22

Toasty's Tavern is slated to debut on Monday, June 22 at 1258 South Shelby Street in Shelby Park, just north of where Goss Avenue begins its journey through Germantown. Principals Nate Sturdevant and Matt Filip -- you...

Ryan’s Steakhouse Buffet closes

Ryan’s Family Steakhouse, 5338 Bardstown Rd., has closed, a casualty of the bankruptcy filing of Buffets LLC, which operates Ryan's Buffet, HomeTown Buffet, Country Buffet, Fire Mountain Buffet and Old Country Buffet. The company...

Not a misprint, because Legacy Pizza and Bakery has OPENED in New Albany

Richard Doering has cooked all over town: Ramsi's, Shariat's, the Bristol, Noosh Nosh and Sway (among others), but not once has Doering launched his own restaurant project during global pandemic restrictions.    There's a first time...

Rockey’s Clarksville Seafood, and the revival of a Clarksville institution

Long ago Robin Garr explained the origin of the original Clarksville Seafood Restaurant: "As the only surviving descendant of Louisville's old Cape Codder chain, Clarksville Seafood upholds a long and honorable tradition." For years, perhaps...

Board and You Bistro & Wine Bar prepares to broaden the charcuterie in New...

If it's true that we eat with our eyes (these writers say yes, we do), then Zack Flanagan and Sean Lara may have devised a perfectly legal means to print money. Their Board and You...

The Ainsworth has closed

"The Ainsworth venues feature upscale rustic décor, including barn wood pine, chandeliers, leather booths and televisions set in antique picture frames that transform into mirrors when not in use. (Co-owner Matt) Taylor said the...

Hoss Boss Wings & Ribs, a new ghost kitchen from Chef David Danielson, goes...

The Hip Hops beer column moves to Tuesday this week, because ... Today is the launch of Chef David Danielson's ghost kitchen, Hoss Boss Wings & Ribs. An information release provides the details, and here's a...