Kayrouz Delicatessen opens in Crescent Hill where Hooked on Frankfort used to be
“We offer five to six ounces of protein on a sandwich. These are not the little deli sandwiches you get at other places. These are meals. I just want to deliver high quality at...
OutCast Fish & Oyster catches chef Mark Ford, prepares for launch in downtown New...
According to owner Ian Hall, inspiration for his forthcoming restaurant OutCast Fish & Oyster (207 E. Main in New Albany) comes from the seafood scene in Charleston, South Carolina.
CJ subscribers can get the rest...
Food, drink, games and fun: Union Restaurant & GameYard’s plan for Jeffersonville
For those peeking into the Louisville Metro from outside, the Big Four is a genuine phenomenon, a former railroad bridge retrofitted for use by human-powered feet and non-automotive conveyances. It spans the Ohio River...
1816 Modern Kitchen & Drinks is open in Corydon
Corydon was Indiana's first state capitol (1816-1825), and for those of us who grew up in the area, the town always will be synonymous with the term "Old Capitol."
Time marches on, and today, 203...
Hillcrest Tavern Opens Today (8/6)
When Burger Girl opened in late March at 3334 Frankfort Avenue where Crescent Hill meets St. Matthews, it was a geographical departure for business partners Dan Borsch and Scott Lukemire, who have quietly assembled...
Seven indie food and drink openings in a single month in New Albany
Is it something in the water? If so, we need to bottle or can it, and commence vending.
Your F&D digital editor is a longtime resident of New Albany, and certainly the past decade has...
3 new pizza joints join the fray
Is Louisville’s pizza jones insatiable? At what point is market saturation a problem? The latest issue of F&D records 59 named listings of pizza purveyors, which does not account for multiple locations of many...
Exclusive: Owners of Lou Lou Food + Drink Buy Equus / Jack’s Lounge: Changes...
Jared Matthews is owner operator at Lou Lou Food + Drink (108 Sears Ave) and runs both Diamond Pub & Billiards locations (3814 Frankfort Ave, 630 Barret Ave) , but now he is adding...
Georgia’s Sweet Potato Pie Company to open a storefront on Bardstown Road
While I haven't yet had the pleasure of sampling sweet potato desserts and pastries fashioned by Georgia's Sweet Potato Pie Company, the photos at their website and Facebook page are mouthwatering (our cover photo...
A Caribbean-style difference at Chicago’s Jerk Tacos
The ancient philosopher advised us to define our terms. Here are three, courtesy of the Roaming Hunger blog's "Guide to Ghost Kitchens (2020)":
What is a ghost kitchen?
“A ghost kitchen is where virtual brands are...
