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A “10 Taste Salute!” on October 10 honors APRON Inc.’s 10th birthday
APRON Inc. celebrates its first decade with 10 Taste Salute!, a birthday fete to be held at The Café in Paristown on Sunday, October...
Cooking at the Cottage’s new website has a full slate of cooking classes
Here at Food & Dining Magazine, we receive our fair share of daily e-mail. It's a mystery to me how we ever became subscribed...
Responsible Bar and Restaurant Coalition forms to create and implement safety standards
A consortium of Louisville-area food service establishments is coming together to develop and implement safety protocols for staff and guests.
In an information release earlier...
Starting Aug. 5, APRON Inc. puts a weekly “Chef in a Box” to help...
Weekly beginning August 5, the folks at APRON Inc. are offering a fun, delicious way to support local restaurants and to help those who...
Afternoon Archive: Dallas McGarity and The Fat Lamb Modern Kitchen and Bar
Chef Dallas McGarity and The Fat Lamb are cooking straight through the coronavirus, with curbside pickup at 2011 Grinstead Drive (call 502-409-7499 or order...
Afternoon Archive: Q & A with Chef David Danielson of Churchill Downs
We're combing the archives for items of interest, and this 2014 interview by Michael L. Jones with Chef David Danielson remains fascinating. How does...
Ideas for pizza on the grill — just add social distancing
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers.
As...
Eat, drink and support APRON Inc.’s 8th Annual Dine Around (Wed., Feb. 26)
APRON Inc.'s 8th Annual Dine Around works so well because it's stress-free and gentle on your palate.
On Wednesday, February 26, simply select a participating...
Profile — The Manhattan Project
All in the Family
Father and son duo, Kevin and Erick Strnatka, operate The Manhattan Project with help from the rest of the family.
(Originally published...
The James Beard Foundation returns to Louisville with Taste America, Sept. 26 and 27
"The only thing that will make a soufflé fall is if knows that you are afraid of it."
-- James Beard (1903-1985)
James Beard has been...
