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Thursday, November 21, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Birthdays
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CALENDAR of EVENTS
Mai’s Thai’s 24th annual birthday and anniversary party is Sat., Aug....
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July 11, 2024
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October 10, 2023
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Hot off the presses: The Summer 2023 issue of Food &...
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June 12, 2023
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January 25, 2023
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September 1, 2022
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Homemade Ice Cream & Pie Kitchen is 40 years young
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August 5, 2022
CALENDAR of EVENTS
A “10 Taste Salute!” on October 10 honors APRON Inc.’s 10th...
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September 25, 2021
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March 22, 2021
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“Anthony Bourdain’s genius was not in the kitchen. His genius was...
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June 25, 2020
LATEST NEWS
Two Louisville bakeries close on December 23
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December 9, 2017
