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Tuesday, January 21, 2025
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Winter 2024 (VOL 84)
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Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
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Off the Eaten Path: Shack in the Back BBQ
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Edibles & Potables: “Once good taste is learned, there is no…
Off the Eaten Path: Shack in the Back BBQ
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Letters from Lelia’s Kitchen: “The simple art of braising”
CHEFS
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”…
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CALENDAR of EVENTS
Mai’s Thai’s 24th annual birthday and anniversary party is Sat., Aug....
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July 11, 2024
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October 10, 2023
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Hot off the presses: The Summer 2023 issue of Food &...
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June 12, 2023
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January 25, 2023
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September 1, 2022
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Homemade Ice Cream & Pie Kitchen is 40 years young
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August 5, 2022
CALENDAR of EVENTS
A “10 Taste Salute!” on October 10 honors APRON Inc.’s 10th...
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September 25, 2021
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Hip Hops: Against the Grain turns 10 this year, so let’s...
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March 22, 2021
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“Anthony Bourdain’s genius was not in the kitchen. His genius was...
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June 25, 2020
LATEST NEWS
Two Louisville bakeries close on December 23
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December 9, 2017
