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Thursday, May 1, 2025
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Food & Dining Magazine
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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Burgers
Tag: burgers
OPENINGS & CLOSINGS
SmashD on Frankfort, a new burger restaurant in Clifton (where J....
Roger Baylor
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April 16, 2025
FOOD
Edibles & Potables: Louisville Burger Week is here. Or is it...
Roger Baylor
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July 17, 2022
CALENDAR of EVENTS
It’s the return of Louisville Burger Week, July 18 – 24
Roger Baylor
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June 16, 2022
FOOD
Louisville Burger Week is back (July 19 – 25), with $6...
Roger Baylor
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July 18, 2021
FOOD
The burger is the star at Kern’s Korner
Roger Baylor
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May 20, 2021
CALENDAR of EVENTS
The inaugural Southern Indiana Burger Week offers “Burgers, Brews, & Boos”...
Roger Baylor
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September 26, 2020
LATEST NEWS
Chef Edward Lee’s Whiskey Dry to Open February 10 on 4th...
Jessica Mathis
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January 31, 2018
LATEST NEWS
Louisville Food Making National Headlines
Jessica Mathis
-
January 3, 2018
LATEST NEWS
STAFF PICKS
John Carlos White
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March 28, 2017
LATEST NEWS
Edward Lee plans Whiskey Dry in Fourth Street Live
Ron Mikulak
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February 16, 2017
