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Thursday, December 26, 2024
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Naïve Kitchen + Bar in Butchertown has new ownership
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Merry Christmas, Season’s Greetings, Happy Holidays (2024)
Scrooge’s journey of enlightenment is about to commence (with feasting)
Carp(e) diem: Christmas in Slovakia, 1991
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Carp(e) diem: Christmas in Slovakia, 1991
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Recalling the Louisville beer scene, 28 years ago
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Chef David Danielson
Tag: Chef David Danielson
CHEFS
David Danielson has a new job
Roger Baylor
-
January 21, 2022
CHEFS
Hoss Boss Wings & Ribs, a new ghost kitchen from Chef...
Roger Baylor
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August 9, 2021
MAGAZINE ARTICLES
A Winning Legacy: Matt Winn’s Steakhouse at Churchill Downs
Marty Rosen
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May 1, 2021
CHEFS
Afternoon Archive: Q & A with Chef David Danielson of Churchill...
Michael L. Jones
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May 2, 2020
CHEFS
Derby Dandies — Photo Essay
Dan Dry
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May 2, 2020
CHEFS
LEE Initiative providing dinners to Louisville Metro Police and Veterans Affairs...
Roger Baylor
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April 15, 2020
CHEFS
Ideas for pizza on the grill — just add social distancing
Tim & Lori Laird
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April 6, 2020
OPENINGS & CLOSINGS
Historic Old Stone Inn & Tavern in Simpsonville has ceased operations
Roger Baylor
-
March 5, 2020
CHEFS
Easy Entertaining — Chopped F&D Style (Recipes)
Tim & Lori Laird
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June 22, 2019
LATEST NEWS
HOT OFF THE PRESSES — The Spring 2019 Issue Is On...
John Carlos White
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March 7, 2019
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