The Taste Bud: The enduringly gooey mozzarella ambiance of Angilo’s Pizza
Most Friday mornings, F&D is linking to prolific local writer Kevin Gibson’s “The Taste Bud” column, including new posts as well as ones from the past.
Speaking both as a reader and the digital editor,...
Cooking with Ron — Fall Foods From the Tree (recipes)
Not so very long ago, fruits and vegetables appeared in markets seasonally - when the food was ripe and tastiest. Strawberries for a few weeks in spring. Sweet peaches and juicy tomatoes during the...
Board and You Bistro & Wine Bar prepares to broaden the charcuterie in New...
If it's true that we eat with our eyes (these writers say yes, we do), then Zack Flanagan and Sean Lara may have devised a perfectly legal means to print money.
Their Board and You...
Blues, Brews & BBQ This Weekend: Today Last Day For Discounted Tickets Online
Is it really summer in Kentucky without barbecue or music festivals? Now that Forecastle is again behind us, it’s time to turn our ears and taste buds to the blues and barbecue at the...
Edibles & Potables: The rise of the Australian flat white (coffee, not paint)
Apparently I don't get out much; then again, perhaps the flat white has not made the long trek to come from abroad and roost amid Louisville's caffeinated trend-consciousness.
A flat white is a coffee drink consisting...
Edibles & Potables: “Sometimes you play for the chitlins”
Atlas Obscura defines chitlins. They're American history, the culture of the enslaved, and yes, the edible "parts" of a pig.
But chitlins are greater than the sum of mere pork bits.
Enslaved people had to sustain...
The LEE Initiative’s and Pints&union’s restaurant workers relief effort is helping Southern Indiana
Three weeks ago Pints & Union (114 E. Market, New Albany) was awarded a "Grant for Good" and joined around 20+ other restaurants nationwide that comprise the front line of the LEE Initiative's Restaurant...
Edibles & Potables: Fixing our fragile food systems
As a non-profit and portal for education that advocates "for a radically new way of thinking about the way we build our world," the Strong Towns movement isn't solely about food. But food, and...
$10 Challenge — Sitar Indian Restaurant
Not your everyday buffet. Sitar delivers flavor and variety, all piping hot.
My undergraduate years sowed the seeds of my frugality. Scholarships took care of my major college expenses, but the paycheck I received from the...
Edibles & Potables: Six links for good reads, no waiting
"Edibles & Potables" is a place for peering past the periphery to items of interest outside our customary metro Louisville coverage area. Today, potpourri.
Earlier in the year, in desperate need of pretending I was...
