Roger Baylor
In a personal Facebook post this morning, owner and chef Eric Morris announced that Hull & High Water in New Albany will be closing...
"Re-Make/Re-Model."
It's a classic Roxy Music tune, and also Tony Palombino's mantra. 21 years after the inception of BoomBozz Pizza & Watch Bar (formerly "Taphouse"),...
In the time it takes most of us to pad into the kitchen, knock out a two-minute egg and pour some orange juice, Fernando...
SOU, or "so-you," is aiming for an early November opening at 9980 Linn Station Road. The footprint is a former Skyline Chili parlor, currently...
"Palatucci's unfortunately is permanently closed. It was great serving all of our guests and my family thanks you all. This was a very difficult...
Yet another restaurateur has graduated from Chef Space to bricks 'n' mortar service in Louisville.
Chef Ernst Pierre's Open Caribbean Kitchen is up and running...
“I just thought about how there are lot of women on the bottom of management and not the top. That’s because if you’re treated...
Putting the Urban in Bourbon
(Originally published in the Fall 2019 issue of Food & Dining)
“Irish Hill is the Louisville neighborhood you find when...
According to Trees Louisville, a non-profit organization working to "protect and expand Louisville’s urban forest through tree planting, public awareness, education and collaboration," the...
For a decade the NuLu and Butchertown perimeters have inched ever closer, and yet the public perception remains that they're entirely separate neighborhoods. Louisville...