Roger Baylor
Craft Beer Nation continues to grow, with too many new breweries to count, but recently the maturing industry’s challenges are getting as much coverage...
Management of the Galt House Hotel has revealed that a new 25th floor restaurant-with-a-view will be called Swizzle, targeting an opening date in the...
The rise of West Louisville dining was surveyed in Food & Dining Magazine's Spring 2018 issue.
There is something happening in West Louisville that should...
Chef John Castro has accepted the position of Executive Director of Culinary Operations at Bottle & Bond Kitchen and Bar, the in-house restaurant at...
It was a hectic and uncertain weekend for four popular eateries in St. Matthews after a roof collapse last week forced the city to...
Wry expressions are not common among buzzards, but Buzzard's Roost Straight is debuting two new expressions of rye whiskey, as sourced and bottled by...
Pop-ups are temporary restaurants that come in dozens of configurations, serving seemingly endless permutations of edibles in a wide variety of places, some quite...
Wine Spectator has released its 2019 Restaurant Award Winners, among which appears Cuvée Wine Table (3598 Springhurst Boulevard), a first-time recipient of the Wine...
Butchertown Grocery will open a free-standing bakery in a commercial space at 729 East Main Street.
Butchertown Grocery Bakery’s forthcoming location lies kitty-corner across Main...
Your correspondent happens to be a cat person by temperament, but no matter, because Dog Restaurant Week is coming to Louisville July 21 –...