Edibles & Potables: “Roadrunner,” a film about Anthony Bourdain
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it...
Sullivan University chefs in the news — with NASA, no less
In case you've just beamed down, Sullivan University's National Center for Hospitality Studies regularly ranks among the top destinations for education and training in...
The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
We begin with a reminder that the non-profit LEE Initiative is an acronym for Let’s Empower Employment:
We started the LEE Initiative in Louisville, Kentucky...
Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine
What better opening nod for our Sunday "Edibles & Potables" rumination than one proffered in the general direction of Chef Jeff Jarfi, who has...
A new chapter at Decca as chef/owner Annie Pettry moves on
I think one of the biggest inspirations is you can make something with your hands, make it taste good and, within minutes, someone can...
Women’s night: Kentucky Duchess Snack Queen Pop Up at Honeywood on March 8
March is Women's History Month.
Women’s History Month had its origins as a national celebration in 1981 when Congress passed Pub. L. 97-28 which authorized...
A conversation between Kentucky chefs Ouita Michel and Samantha Fore
Samantha Fore: I mean, I just, it’s odd for me to say I’m a chef.
Ouita Michel: You’re a culinary leader. Snack queen.
A free registration...
Chef Edward Lee on 2020: The power of a meal is hope
I suspect we'll all look back at the days and weeks preceding the pandemic's full-bore arrival in March, and if we're being honest, recall...
Barn8’s Alison Settle has New Year’s braised greens and cornbread recipes
Collard greens are a late-season crop and can be harvested well into winter, making them ideal for holiday eating.
Appropriately, collards are a New Year's...
Chef Ouita Michel’s first cookbook is coming soon
Chef Ouita Michel featured prominently in Monday's culinary news cycle, as she has authored her first cookbook with collaborators Sara Gibbs and Genie Graf.
Just...
