Whiskey Dry Opens: Chef Edward Lee and Stacie Stewart Describe the Journey
Chef Edward Lee’s newest concept Whiskey Dry opens today on 4th St. Live! He said this bar has been two years in the making, and a lot of thought went into expanding the discussion...
Corbett’s goes casual
Dean Corbett’s high-style elegant East End restaurant Corbett’s - An American Place is now simply Jack’s at Corbett’s, but still at 5050 Norton Healthcare Blvd. The ambiance will now more closely resemble the casual...
Fond enters retail market
Fond of Louisville, which began as a small, carefully curated food store and restaurant two years ago at 2520 Frankfort Ave., has undergone several changes in that time. The dining spaces have been redesigned,...
Varanese wine dinner to benefit The V Foundation
Thursday, Oct. 23, 7-9 p.m., Varanese, Frankfort Ave., will host a wine dinner featuring pairings of wines from the portfolio of Constellation Brands. Bob Valvano, sportscaster, former basketball coach and brother of the late...
Bourbon & Beyond: what you need to know
Bourbon & Beyond begins tomorrow, Sept. 23, and runs through Sunday, Sept. 24, at Champions Park, 2050 River Rd. This new music, food and Bourbon festival is aiming high on all three legs of...
Bar Vetti to be restaurant at renovated 800
The iconic 800 Building at 800 S. Fourth St., under renovation to become the 800 Tower City Apartments after several years of creeping desuetude, will also have an Italian restaurant, to be called Bar...
Korean BBQ cooking class at 610 Magnolia
Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean barbecue, the food of his childhood growing up in Brooklyn.
Among...
Summer in December: South American Wine Dinner
Join the Varanese  crew —  executive chef / proprietor John Varanese, chef de cuisine Erik Abraham, sous chef Callie Critchelow — and guest speaker James Kaiser from Excelsior Wines on Tuesday, December 19 for...
Summer Southern dinner–with special guests–at The English Grill
Thursday, July 23 at 7 p.m. food writer and former Louisvillian Ronni Lundy will be joined by Paul Fehribach, chef at Big Jones in Chicago, for a special Southern cuisine-themed dinner at The English...
Upcoming special dinners at Cena
Cena, the luxe Italian restaurant on the lower floor of the building that houses the rambunctious Mussels and Burger Bar at 9200 Taylorsville Rd, has several special meals this holiday season, some, like the...
