Upon the reopening of Sarino, here’s a profile of the Germantown Italian eatery
Sarino (1030 Goss Avenue in Germantown) has reopened for regular business hours. Two years ago Michael L. Jones profiled Sarino. It's an excellent opportunity to get reacquainted with a relatively new eatery, boasting longstanding family...
Urban Bourbon Trail: Bourbons Bistro
The late 19th century building that houses Bourbons Bistro in Clifton was most likely a tavern or roadhouse in its initial incarnation, owner Jason Brauner says.
“It was one of the first buildings on Frankfort...
Chef Q&A — Dustin Stagger
Dustin Staggers did not come into the restaurant business in the ordinary way. Staggers, 33, didn’t start out as a dishwasher and work his way to the top, as a lot of chefs do....
Josh Moore: A Rising Star Ready To Shine
Scattered around the fields of Josh Moore’s farm in Taylorsville are several pieces of antique farm equipment.
To some they might look like rusting hulks, but Moore appreciates the way time and weather have turned...
Guaca Mole “en Fuego”
For those of you who chose French over Spanish in high school,
The translated title of this terrific story is Guaca Mole on Fire. (So there you have it … all the Spanish we know...
Q&A: Chef Josh Moore of Volare
Josh Moore grows his own—produce, that is, on a 10-acre farm near Taylorsville. When the fruits and vegetables are ripe, they end up plated at Volare, where Moore is executive chef and partner.
Outside the...
Restaurant Profile — Israel’s Delicias de Mexico Gourmet
1515 E. Market St., New Albany, IN | 812.725.9139
Americans are accustomed to salesmanship, so a smidgen of skepticism would be understandable when one menu-gazes at a Mexican restaurant and confronts for the first time...
Chef Q&A: 610 Magnolia’s Nick Sullivan
Nick Sullivan is the Executive Chef at 610 Magnolia, where he runs day-to-day operations for celebrity chef Edward Lee, a former Top Chef contestant.
Sullivan’s cooking, which combines Southern food with ingredients and techniques from...
$10 Challenge— Toonerville Deli
I had never eaten a Reuben before I visited Toonerville Deli. As a kid, this type of sandwich intimidated me. Maybe the flavors were too complex for my naïve palate. I wasn’t stuck on...
