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Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23

Previously we shared the good news: Louisville Beer Week (October 23 - 30) would return in 2020. https://foodanddine.com/hip-hops-louisville-beer-week-approaches-oct-23-30/ The philosopher cautions us to define our terms, these being gleaned from a helpful information release calculated to...

Rails and Ales Brew House is coming to Georgetown IN

It has been announced that beer will be brewed in Georgetown, Indiana at an establishment to be dubbed Rails and Ales Brew House. There'll be a restaurant, too. This is a visceral development for your...

Bourbon News & Notes: Tom Bullock’s Old Fashioned, and Log Still Distillery’s approach

BOURBON NEWS & NOTES – for 12 February 2021, by Susan Reigler Toast Black History Month with Tom Bullock’s Old Fashioned Famed African-American bartender Tom Bullock was born in Louisville in 1872. He practiced his mixology...

Bourbon News & Notes: Buffalo Trace’s charity barrel, Old Tub from Beam, and a...

BOURBON NEWS & NOTES – 10 July, 2020, by Susan Reigler Buffalo Trace’s Six Millionth Barrel Raises More than $1 Million for Charities Buffalo Trace Distillery in Frankfort is the site of the world’s smallest whiskey...

Bourbon News & Notes: Ross & Squibb’s advent; Wyoming Whiskey Single Barrel; and a...

BOURBON NEWS & NOTES – for 22 October, by Susan Reigler MGP is Now Ross & Squibb Distillery (Sort Of) Earlier this year Luxco of St. Louis, which owns Lux Row in Bardstown where bourbons including...

Coming in May: “Bourbon Is My Comfort Food,” a book by Heather Wibbels (The...

In an article from 2020, our bourbon columnist Susan Reigler provides this introduction to Heather Wibbels. The Cocktail Contessa If you are looking to upgrade your at-home mixology skills, you’ll not have a better guide that...

Wines for Thanksgiving, featured at The Wine Rack’s November 10 tasting

As the keen observer once noted, at Thanksgiving a red wine pairs well with a crazy family. The Wine Rack is a Louisville institution at 2632 Frankfort Avenue, noted for its broad selection of high-quality...
Woodford Reserve Distillery

Bourbon: Top moments from 2021 for a $9 billion industry

In our most recent quarterly print edition (Winter 2021, Vol. 72; copies still available at their usual locations) Sara "The Bar Belle" Havens trekked across town to survey Louisville's best Bloody Marys. https://issuu.com/foodanddiningmagazine/docs/winter_2021_vol._72_/14 As befits The...

Hip Hops: Keg Liquors changes owners, plus a round-up of local beer news

Yesterday in a message posted at his personal Facebook page, The Keg Liquors owner Todd Antz revealed the sale of his stores in Clarksville and New Albany to Southern Indiana businessman George Patel, who...

Profile — The Bourbons Bistro Legacy

Putting the Urban in Bourbon (Originally published in the Fall 2019 issue of Food & Dining)  “Irish Hill is the Louisville neighborhood you find when you’re lost.” It’s an old-time Louisville saying about a relatively small,...