The Taste Bud: Kevin tastes Righteous Felon Craft Jerky, and is both pleased and...
It's been a spell since we checked in with our friend and colleague Kevin Gibson. Kevin as yet is selflessly engaged in the pursuit of flavor for the benefit of his readers, as here: The...
America’s CEO Tim Laird shares Derby entertaining ideas with WDRB’s Keith Kaiser
Tim Laird and his wife Lori have been Food & Dining Magazine's Entertaining Editors-at-Large almost from the publication's inception, authoring their “Easy Entertaining” columns and periodically opening their home to staff meetings that tend...
Edibles & Potables: A fried chicken road trip from Serbia to Ohio
Road trip!
We're headed to Barberton (near Akron in Ohio, USA) by way of Bela Crkva (Vojvodina, Serbia) for the express purpose of eating fried chicken. But the road is long, and the many winding...
Edibles & Potables: Eating quite well in Portugal, from bacalhau to Lucifer’s fingers
I’ve traveled in Portugal twice, first in 2000 to Lisbon, Porto and the Douro Valley (where Port wine is produced), then in 2018 to Porto, with a short excursion by air to Funchal on...
Afternoon Archive: Get on the gravy train
Gravy? It's what makes comfort food comforting.
Gravy is such an accepted aspect of American cookery that the word – and the food concept behind it – has embedded itself in the American idiom. Boomerang...
The entire Bourbons Bistro menu is available for carryout
Over the coming weeks, Food & Dining Magazine will be collecting and posting updates about delivery and pickup dining options across the entire area. A catch-all carryout post is coming soon; as work proceeds,...
Everyday Kitchen charcuterie tips, Lodgic Everyday Community gift cards
Over the weekend I popped into Aldi to see if their delicious German curried herring was in stock (alas, no such luck) and saw an entire display devoted to charcuterie supplies, reminding me of...
$10 Challenge — Sitar Indian Restaurant
Not your everyday buffet. Sitar delivers flavor and variety, all piping hot.
My undergraduate years sowed the seeds of my frugality. Scholarships took care of my major college expenses, but the paycheck I received from the...
Self Sufficiency with Herbs and Spices for Chefs and Foodies
Herbs and spices are the "spice" of foodie life, and I hope you'll try to move beyond my horrible attempt at a pun to hear what I have to say about a book I...
REPOST: Louisville Pizza Week is here, and you can get those pies to go
(This is a repost for Tuesday, November 17, which did not publish owing to technical problems. My apologies for that – the editor)
The goal of Louisville Pizza Week is to get people to embrace...
