Heitzman’s — Going strong after four generations.
It all started in 1891, when her great-granddad, Jacob Heitzman, opened Heitzman’s Bakery.
In 1924, her grandfather, Charles, took over. In 1954, her parents...
Partners behind Doc Crow’s and La Coop plan River Road restaurant
Anyone remember the days when the only reason to venture down the industrial side of River Road was to go to Stop Light Liquors?
Since...
Now taking orders at Varanese for annual turducken meals
Ever heard of a turducken?
Though it sounds nearly like a foul word, it’s actually just a fowl word describing the mealtime mashup of a...
Heritage-breed Hog + ‘Pappy’ + Star Chefs = annual feast at Proof
If you’ve never been to the annual Hog and Barrel dinner at Proof on Main—and you’ve got $125 lying around for a splurge meal—it’s...
Fernando Martinez — of Guaca Mole and Mussels & Burgers Bar — to add...
Fernando, Christina and Yaniel Martinez plan to open their third restaurant in less than three years in January 2014. The informal but higher-end restaurant...
Get your steins ready for Varanese’s Oktoberfest Beer Dinner, Oct. 24
Remember when German beers were all the rage here? Happened in the early ‘80s when we were getting over our love of Canadians (Moosehead,...
Say it ain’t so! The Blind Pig to close this Saturday.
This was just posted by Chef/Owner Joseph Frase on the Blind Pig Facebook page;
“It is with a heavy heart I must inform you all...
New Louisville Food Tour launches Oct. 5 with NuLu walkabout.
Ever thought about hitting several restaurants in one locale to get a feel for ones you want to return to, but you didn’t know...
Italy Under the Stars Gala this Saturday at Theater Square Marketplace (Oct. 5)
Got dinner plans for Saturday? If not, and you’re in the mood to do something fancy, you might consider heading to Theater Square Marketplace...
Ale: There’s an app for that
Buckhead’s  tablets help make your beer choice better .
Human nature often displays a yearning for simpler times — a slower pace of life, fewer...
