The Standard Plate & Pour opens and sister restaurant Crescent Hill Craft House gets...
The Standard Plate & Pour officially opened on July 1 in New Albany, IN at the former Main Street location of Gospel Bird, joining the aforementioned Crescent Hill Craft House and 812 Pizza Company...
How Hot a Food City is Louisville?
One inquiry says some out-of-towners rate us highly, but Open Table's listing of the 100 restaurants gives us the snub.
I've had the experience myself, a year or so ago, trying to impress a blase...
It’s the inaugural 502 Black Eats Week, October 4 – 10
The first-ever 502 Black Eats Week arrives on Sunday and runs through Saturday, October 10. Louisville Business First has an informative overview.
502 Black Eats Week to spotlight Black-owned food businesses in Louisville, by Haley...
Fans of chain restaurants have new choices in town
There is a business meme circulating that claims that new restaurant chains opening in a city speak to that city’s economic strength, as perceived by outsiders. If that is the case, the Louisville looks...
Manny & Merle gets in the Derby spirit
Tonight, April 30, through Saturday,May 3, Manny & Merle, 122 W. Main St., will hold their first annual Derby MusicFest.
The free event will include The Villbillies’ Justin Reid, Tullie Brae & The Medicine Man...
Kentucky’s $40 million restaurant relief fund has opened to applicants
Kentucky Governor Andy Beshear's pre-Thanksgiving Executive Order 2020-968 closing the state's restaurants and bars to indoor service until December 13 came with the promise of a carrot in the form of an edict dedicating...
Lamas to use a cookbook for special dinner!
Of course, it will be his own cookbook, the forthcoming "Southern Heat" written with Gwen Pratesi, who will be a guest at the event. The dinner marking the publication of Anthony Lamas’s first cookbook...
Slow Food Chicken Throw Down tomorrow at Resurfaced
Fried chicken mania has hit us, what with the success of, and imminent expansion of, Joella’s Hot Chicken, the soon-to-open Royals Hot Chicken on Market St., and a chicken shack to come behind Bistro...
Rye beer dinner to feature brews of Dauntless Distributing
Tuesday July 1, Rye, 900 E. Market St., will host a 5-course dinner in their private dining room. Each course will be paired with various beers from the catalog of Dauntless Distributing of Louisville.
Head...
Walk up to B-Town Pie Co. in Copper & Kings courtyard
Copper & Kings distillery has been slowly expanding its retail offerings, moving from brandy to absinthe to gin from their pot stills to premium sodas and now to street food. B-Town Pie Co. is...
