Goodwood Lager named best in state by Food & Wine magazine
In their recent state-by-state survey of craft brews, focusing on lagers, Food & Wine magazine determined that Goodwood Brewing Co.’s Louisville Lager deserves the crown for Kentucky beers.
The Food & Wine story considers craft...
Heine Brothers Leaves Building with Carmichael’s to Take Over Former Dunkin’ Donuts
Fans, rejoice! Louisville’s fair trade and organic coffee chain Heine Brothers’ Coffee, announced today that it will be moving it’s café at 1295 Bardstown Rd away from the building it shares with Carmichael’s bookstore to...
El Mundo’s world is growing with a second location slated for Bardstown Road
Drat! Maybe I should have believed the anonymous tipster, because on Thursday news broke that El Mundo will open a second location in the spring of 2020 at 1767 Bardstown Road, longtime home of...
8UP looks within to find its new Executive Chef
8UP Elevated Drinkery & Kitchen has named Jacob Coronado to the post of Executive Chef, a post that opened when Russell Kook, the restaurant’s opening chef, left Feb. 7 to open a new restaurant...
Marty Rosen: “Creative and resilient restaurateurs all over the region are already figuring out...
By Marty Rosen, editor-in-chief of Food & Dining Magazine
In the oddball 1986 film “Echo Park,” the action revolves around the life of a pizza delivery guy who works for a joint called Vinnie’s.
Vinnie’s isn’t...
Chef in a Box (May 26 and 27): Gustavo’s Mexican Grill, featuring chef and...
Gustavo's Mexican Grill is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the coming week's Chef in a Box offering. It's a...
Chef in a Box (January 18 or 19): Chef & Jeff, featuring Chef Josh...
Chef & Jeff is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty...
Reopening realities: “Masked waiters, half-empty dining rooms, and mobile ordering”?
Coming on the heels of yesterday's guest commentary at Food & Dining Magazine (Restaurateur Chad Coulter on beating COVID and reopening Kentucky) comes this far-ranging piece at Eater: There Will Be No Grand Reopening...
Basa chef to leave, restaurant to close
After almost a decade of preparing modern Vietnamese cuisine at Basa, the restaurant at 2244 Frankfort Ave. that he and his brother started, chef Michael Ton is moving to Florida to help his wife...
Chef in a Box (July 28 & 29): The Fuelery, featuring executive chef Devon...
"To me, APRON Inc. is the inevitable result of having spent any substantial time in the service industry; it's an empathy for what the person next to you is experiencing and the desire to...
