“Santa and Mrs. Claus” holiday brunch preview at Morning Fork (Dec. 14 – 18)
Morning Fork ("The Ultimate Brunch Experience" at 1722 Frankfort Avenue) is offering a special pre-Christmas brunch consisting of popular regular items augmented with holiday specials.
The dates and times are Wednesday, Dec. 14 through Sunday,...
Dining Out for Life®, benefitting House of Ruth, returns on December 1
We begin with an introduction to House of Ruth.
House of Ruth provides housing and a continuum of support services for people with HIV/AIDS and their families who are homeless, at risk of losing their...
Hermitage Farm Holiday Tea returns this December
Hermitage Farm Holiday Tea will take place at the historic Main House the first three weekends in December (Thursday - Sunday) with tea times at 12 p.m. and 4 p.m. Tickets are $65 per...
Louisville Pizza Week comes around again, November 14-20
Wasn't it only yesterday?
Or was that Taco Week, or Hot Brown Week?
So many food-themed weeks, so little time. Joey Chestnut should travel the nation, helping us learn the necessary competitive eating techniques.
Or, conversely, just...
Dallas McGarity brings The Fat Lamb to MESA on November 12
MESA, A Collaborative Kitchen was founded in 2017 at 216 Pearl Street in New Albany. As my predecessor Jessica Mathis described it in 2018, "MESA is set up like a beautiful home kitchen, and...
North of Bourbon, Four Roses to combine for bourbon dinner pairing event on October...
North of Bourbon (935 Goss Avenue in Germantown) is so named because it aims to specialize in Kentucky bourbon, but unlike other area bourbon specialists, it also comes in reference to Bourbon Street in...
KRA Louisville presents its 48th annual “The Taste of Louisville” on Wednesday, Oct. 12
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Go here for a preview of the features,...
Apron Inc.’s 10 Taste Salute birthday gala is Sunday, Oct. 9 at The Cafe...
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Go here for a preview of the features,...
“A Taste for Life” returns to Four Pegs on Sunday, October 2
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Go here for a preview of the features,...
Maker’s Mark Flavor Fest falls on Thursday, Sept. 15
Important tidings from Maker's Mark (bold passage mine):
Join us at Star Hill Farm as we partner with APRON, Inc. for the most flavorful night at our Distillery, Maker’s Mark Flavor Fest on Thursday, September...
