“Ask a Mexican!” columnist to explain Americans’ love of Mexican food
Monday, Feb. 9 at 5:30 p.m., Gustavo Arellano will speak in the Chao Auditorium of Ekstrom Library at the University of Louisville about how Mexican food became so popular throughout the United States. His...
Five Course Meal With Makers Mark Pairings at La Chasse Tonight
La Chasse is hosting a Maker's Mark five-course dinner tonight with a menu designed by new Executive Chef Kristina Dyer. The dinner begins at 7 p.m. and is $75 per person. There are a...
Dine Around for APRON today
APRON Inc., a local nonprofit that helps support restaurant workers forced to take time off due to an accident or illness, will benefit from diners eating today, Wednesday, Feb. 8, in any of the...
Artesano Tapas Vino Y Mas opens today in Westport Village
The latest restaurant concept from Fernando Martinez, an upscale Spanish restaurant called Artesano Tapas Vino Y Mas, will open this evening in Westport Village, on Herr Ln., in the spot that briefly was AP...
Move fast to catch the flick – and dinner – at Seviche
The Dinner And Movie Series at Seviche, 1538 Bardstown Rd., continues tonight and tomorrow, Monday and Tuesday, June 20 and 21 with a showing of “Bottle Shock,“ which tells the true story of the...
The Ridiculously Long List of Louisville Galentine’s or Valentine’s Options
Okay. Today's post might be a little tongue in cheek. 'Tis the season after all, and Louisville’s nationally recognized food scene has plenty to offer those in search of a romantic Valentine’s evening - or even...
Tomorrow is National Garlic day? Who knew? Gordon Biersch did.
There are, of course, National Days, Weeks and Months for all sorts of things, as many as marketing groups can figure out and shoehorn into the calendar. For instance, National Garlic Day is coming...
Anoosh Shariat shines light on kidney donations
To celebrate his 60th birthday, renowned chef Anoosh Shariat will hold an informational event and breakfast at Noosh Nosh, 4816 Brownsboro Center, tomorrow, Friday, Aug. 25 at 9 a.m. to highlight the need for...
“Demystifying Bourbon” at the Silver Dollar
Do some learnin' on bourbon next month at IdeaFestival University
Looking for an irrefutable intellectual argument to sell your wife/husband/significant other on your going over to the Silver Dollar saloon to drink bourbon and listen...
November Tasting Events and Cocktail Demos at Westport Whiskey & Wine
Monday, 5 November, 7 PM. Batch-able Cocktails for Thanksgiving Dinner: Make hosting the feast easier by batching cocktails for easy pouring for when guests arrive or sit for dinner. Steve Coomes will demonstrate how...
