North of Bourbon: Exploring the links between Louisville and New Orleans
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/30
As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant's ownership group has a new project slated to debut in the 4th quarter...
HopCat is the Craft Beer Lover’s Meow
HopCat is a beer bar like the Rolling Stones are a rock band and LeBron James is a basketball player. Simple descriptions don’t always tell the whole story.
In fact, HopCat is a craft beer...
Chef Q&A: David Danielson
David Danielson, executive chef at Churchill Downs, marks time now by the Kentucky Derby, frantically getting ready for his fourth Derby.
Before moving to Louisville, Danielson operated a catering business that specialized in large events,...
Wiltshire at the Speed — talents combine for artful eating
For three years a massive project has been going on at the Speed Art Museum, a transformation of the staid 1927 Neo-classical landmark into a new space that will be a center of education,...
Trail Blazer
By creating the Urban Bourbon Trail, the CVB's Stacey Yates helped put Bourbon tourism on the map.
These days, Louisville’s Urban Bourbon Trail, a network of 34 establishments that promote and celebrate Bourbon by offering...
Dragon King’s Daughter
Osaka meets Oaxaca:Â How a Japanese chef discovered Mexico in Kentucky.
The cuisine at Dragon King's Daughter flashes more passports than a Jason Bourne movie. Chef Toki Masabuchi’s dishes, based on Japanese classics, are prone to...
Urban Bourbon Trail: Bourbons Bistro
The late 19th century building that houses Bourbons Bistro in Clifton was most likely a tavern or roadhouse in its initial incarnation, owner Jason Brauner says.
“It was one of the first buildings on Frankfort...
Q&A: Chef Matt Weber of Uptown Cafe
Matt Weber will be the first to tell you he’s not part of Louisville’s chef fraternity.
But he is part of a restaurant family of sorts, working since he was 18 in Nancy Shepherd’s Uptown...
Hot off the presses: The Summer 2023 issue of Food & Dining Magazine has...
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our...
3 Decades, 4 Stars— Equus Turns Thirty
After 30 years, Equus and its owner-chef Dean Corbett are still cooking for fans in St. Matthews
In August, Equus reached a milestone few restaurants in Louisville's history have achieved: 30 years in operation.
Chef-owner Dean...
