Celebrate Repeal Day at Varanese tonight
Marking the anniversary of the repeal of Prohibition has become an annual event around town, with many bars offering specials to commemorate the United States...
Annual bake sale funds culinary scholarships
Louisville bake sale funds scholarships for culinary school and helps connect local farms to schools and restaurants
You can again support the Kentucky chapter of...
Holiday Champagne dinner at Brasserie Provence
Brasserie Provence, 150 N.Hurstbourne Pkwy., will host its fourth annual 5-course Holiday Champagne Dinner on Thursday, December 7 at 6:30 p.m. Advanced Level Sommelier...
Local boy hits it big in NYC restaurant world
Louisville native Akhtar Nawab is one of the featured chefs in the November online feature of Food and Wine magazine in which immigrant chefs...
Buy Christmas cookies; help educate a chef
Saturday, Dec. 2, from 1-5 p.m., Les Dames d’Escoffier Kentucky will host the organization's third annual holiday bake sale at Ramsi’s Café, 1293 Bardstown Rd....
“Somm Clash” promises wine thrills at Decca
Tomorrow, Thursday, Nov. 30, at 7 p.m., Decca, 812 E. Market St., is preparing for a gloves-off, no-holds-barred battle as two competing wine purveyors...
Cuvée Wine Table gives back to community
Today, Tuesday, Nov. 28, Cuvée Wine Table, 3598 Springhurst Blvd., will donate 10% of all sales to the Food Literacy Project’s #GivingFoodDay. The charity...
Science Hill opens again – and adds a pub
We reported earlier that Science Hill Inn had closed due to an illness in the McCarty family that had run the restaurant. We are...
Varanese re-creates Beard House dinner
Monday, Nov. 27, at 7 p.m., chef/restaurateur John Varanese will recreate the dishes he and his staff prepared for James Beard House dinners in...
A Milestone Anniversary for Asiatique
The continuing number of new restaurants to open in the area has been worth remarking on, but so is the fact that so many...
