Kaelin’s is back … but as a coffeehouse.
It’s been a few years since Kaelin’s Restaurant, the self-proclaimed genesis of the cheeseburger, closed and opened anew as Mulligan’s Pub. Now the name is back, only slapped onto a new coffeehouse-café sharing the...
Sushi Night Pop-up at SuperChefs
The first Urban Eclectic Sushi and Cocktails will occur tonight, Monday, June 26 at SuperChefs, 1702 Bardstown Rd., presented by Le Marie Chateau, Inc., with sushi created by Chef Maria Pinkney, "The Sushi Lady.” ...
Basa chef to leave, restaurant to close
After almost a decade of preparing modern Vietnamese cuisine at Basa, the restaurant at 2244 Frankfort Ave. that he and his brother started, chef Michael Ton is moving to Florida to help his wife...
Epic Sammich, Z Bar have big plans
Zanzabar, the bar, restaurant and music venue at 2100 S. Preston St. plans to expand its space, and Epic Sammich Co.plans to open a second restaurant in Richmond, near the Eastern Kentucky University campus.
Zanzabar owners,...
Big Four Burgers resuscitates the old South Side Inn
Many lunch time diners on both sides of the river recall with fondness the funky authenticity of the old South Side Inn cafeteria, 114 E. Main St, New Albany, which had a 50-year-plus run...
Selection of New Years Eve Food and Fun
Out with the old, and in with the new. Food and drink are always a huge part of the annual ritual of New Years Eve celebrations, and this year is no different. This is...
APRON Dine-Around all day today
APRON, the non-profit that assists workers in the restaurant industry with financial problems due to health or other personal matters, is having a city-wide Dine-Around fundraiser today, Wednesday, Feb. 3. Part of the proceeds...
4th Street Live restaurant mix changes again
In the next few months fans of the dining and entertainment complex Fourth Street Live will see some old standbys missing, and new choices arriving. Closed already is Marker's Mark Bourbon House; Sully's Restaurant...
Edibles & Potables: One man’s visit to 8,000 Chinese eateries (and counting)
https://foodanddine.com/edibles-potables-chop-suey-or-how-chinese-food-came-to-america/
Granted, it's possible that I've consumed 5,000 different beers, but 8,000 restaurants, Chinese or otherwise? It's simply mind boggling.
There's no pay wall, so enjoy the entirety of this fascinating story.
What I learned eating at...
More pork hi-jinx in Butchertown
Copper and Kings, 1111 E. Washington St., will be the venue for the 2nd Annual Butchertown Porktoberfest, Friday, Oct. 10 from 5-10 p.m. There will be live music by Billy Goat Strut Revue, local...
