Learn all about country ham at “Hamcrafted”

Thursday, Dec. 8, at 6 p.m., Copper & Kings brandy distillery, 1121 E. Washington St., will host a workshop that will reveal the secrets of country ham, one of the state’s great food treasures....

Nine chefs get smokin’ hot for Home of the Innocents

Saturday, Sept. 6, from 4:30-8:30 p.m., six Louisville restaurant chefs will put on their grilling aprons to create a Backyard BBQ dinner to benefit Home of the Innocents. The 9th annual fund-raiser will be led...

Downtown gets pita shop and another Starbucks

Pita Pit, an international sandwich chain, is moving into the long-empty former J. Gumbo’s spot at 434 W. Jefferson St., at the corner of South Fifth. The downtown location will be the second outlet...

Fantasy football drafts require reality food and brews

The F&D team includes a lot of crazy football fans who will soon immerse themselves in our annual fantasy football team drafts. How crazy are we? We run and sponsor three leagues and hold...

One cocktail challenge won, another to be determined

Amusingly named cocktails are at the center of attention today and for the next few weeks. last week, Lilly’s Bistro challenged several Bardstown Rd. bartenders to create new cocktails honoring the achievements of the...

Beat the summer doldrums with a cooking class or two

Louisville is abounding in cooking classes, of all sorts. Most are demonstration/observation classes, but others are participatory, and some, like the Date Night classes at Cooking at the Cottage (which fill up way ahead...

“You’re The Wurst Too” sausage party

Copper & Kings celebrates German flavors with their second “You’re The Wurst” party tonight, Friday, Oct. 13 from 7 p.m. to midnight. The event will be outside on the expansive terrace at Copper &...

Exclusive: Owners of Lou Lou Food + Drink Buy Equus / Jack’s Lounge: Changes...

Jared Matthews is owner operator at Lou Lou Food + Drink (108 Sears Ave) and runs both Diamond Pub & Billiards locations (3814 Frankfort Ave, 630 Barret Ave) , but now he is adding...

Louisville Chefs Compete on Chopped: One with Duck Tongue

Louisville chefs have been popping up on Food Network’s competition show “Chopped,” which is a three round competition show in which chefs have to combine unusual ingredients into interesting dishes for a chance at...

Friday is for Chocolate Indulgence at Copper and Kings

Copper and Kings, 1211 E. Washington St,  will present a showing of the 2000 comedy Chocolat Friday at  7 p.m. and mirror the protagonist's intention to tempt you with chocolate delicacies by offering 3...

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