Edward Lee’s new gig at What’s Cooking, a food-focused digital platform
Have you ever pondered when it is, exactly, that Chef Edward Lee finds time to sleep? Just reading about this Louisville culinary legend's schedule exhausts me. It's like watching the mountain stages of the...
Sullivan University chefs in the news — with NASA, no less
In case you've just beamed down, Sullivan University's National Center for Hospitality Studies regularly ranks among the top destinations for education and training in the culinary arts.
This source has Sullivan at 6th-best, nationally.
Given an...
A Bobby Flay restaurant in Louisville? Maybe
Food TV’s Bobby Flay, who attends the yearling sales at Keeneland, is reported to be scoping out Louisville as a cite for a new restaurant in his little empire (he already has 8 restaurants,...
Bourbon and Broadway dinner at Varanese
Thursday, Aug 28, 6:30 p.m., Varanese, Frankfort Ave., will celebrate the start of the new Broadway in Louisville theater season with a 4-course dinner inspired by shows on the new season’s schedule. During the...
The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule
The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule, with applications for the mentorship program opening on Thursday, February 24.
WOMEN CULINARY AND SPIRITS PROGRAM
The Women Culinary and Spirits Program creates a...
DiRoNA Conference in October another feather in cap of Louisville food scene
Chefs and restaurateurs from the U.S., Canada and Mexico will meet in a Distinguished Restaurants of North America conference Oct. 5-8 at the Brown Hotel.
DiRoNA was founded in 1990 to raise dining standards and...
Chef Q&A: 610 Magnolia’s Nick Sullivan
Nick Sullivan is the Executive Chef at 610 Magnolia, where he runs day-to-day operations for celebrity chef Edward Lee, a former Top Chef contestant.
Sullivan’s cooking, which combines Southern food with ingredients and techniques from...
Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine
What better opening nod for our Sunday "Edibles & Potables" rumination than one proffered in the general direction of Chef Jeff Jarfi, who has been cooking in Louisville for the better part of 25...
Bourbon Country Chefs announce 2021 ACF Chapter Award winners
The American Culinary Federation provides accredited educational programs, certifications, competitions, and networking designed to enhance professional growth for all current and future chefs and pastry chefs.
Bourbon Country Chefs recently announced the ACF affiliate's 2021...
First J. Gumbo’s in Southern Indiana opens in Quad Cafe
Quad Cafe, located in the always-interesting Quartermaster Center in Jeffersonville, turned a year old this month, and celebrated by adding Southern Indiana's first J. Gumbo's.
Mark Swank, owner of Quad Cafe, 103 Quartermaster Ct., Â has...
