Cooking with Ron — 4 Warming Soups (recipes)
When dusk starts to obscure the day at 4:30, when that cool autumn breeze turns into a face-chilling Arctic blast, when you curse yourself in the morning for forgetting your gloves as your fingers...
Humor — The Clueless Ginger: Water and Eggs? Wizardry!
Welcome to my very first ever confession of cluelessness. I’ve never had a reason to poach an egg, and so I never even took the time to learn. “Poaching an egg” is one of...
Where’s Pappy? Seeking a Pappy Van Winkle Adventure in Kentucky
Seeking a Pappy Van Winkle Adventure in Kentucky
(Originally published in the Winter 2018 issue of Food & Dining)
With prices of single bottles being sold for thousands of dollars (both at retail and on the...
Humor — Tips and Pointers for Opening Your Own Restaurant
As hard as it might be to believe, a career spent writing humor columns did not prepare me for the rigors of restaurant ownership. Shocking, I know, but true. Yet restaurant ownership remains the...
Humor — 2015 Movies with a food lovers twist
I’d like to see more movies about the restaurant world, but when I think about films in that genre most of what comes to mind is art-house fare (Eat Drink Man Woman, Tampopo, etc)....
Easy Entertaining: Mexican Fiesta
Here’s a party idea perfect for when the weather begins to chill. Take a trip to Mexico without ever leaving your home.
Here are a few easy recipes that are delicious, filling and very affordable....
Craft Beer: Where it has been, and where it is going
In 1976, the birth of New Albion Brewing Company in California presaged a revolution in beer. Four decades later, under the nom de plume of “craft beer,” the revolution seems permanently embedded in American...
Easy Entertaining — Tailgating
For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries that create lasting friendships and bring people together.
Every tailgater has...
Off the Eaten Path: Kevin Gibson visits SoIN’s legendary Chicken House
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/16
Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024) with sufficient thoroughness, learning that since new owners took over...
Letter from the Editor: You have a choice
In 1931, Louisville native Louis D. Brandeis was an Associate Justice of the Supreme Court of the United States when a case known as New State Ice Co. v Liebmann appeared on the docket.
The...
