Bourbon News & Notes: Ross & Squibb’s advent; Wyoming Whiskey Single Barrel; and a...
BOURBON NEWS & NOTES – for 22 October, by Susan Reigler
MGP is Now Ross & Squibb Distillery (Sort Of)
Earlier this year Luxco of St. Louis, which owns Lux Row in Bardstown where bourbons including...
Bourbon News & Notes: Tom Bullock’s Old Fashioned, and Log Still Distillery’s approach
BOURBON NEWS & NOTES – for 12 February 2021, by Susan Reigler
Toast Black History Month with Tom Bullock’s Old Fashioned
Famed African-American bartender Tom Bullock was born in Louisville in 1872. He practiced his mixology...
Famed Derby Winning Jockey Pat Day to Tell Life Story at High Tea
The Sword and The Scone, 1915 Blankenbaker Parkway, will serve a special high tea with honored guest Kentucky Derby winning jockey Pat Day on April 22 from 3 to 5 p.m. The famous jockey...
Bourbon News & Notes: Buffalo Trace’s charity barrel, Old Tub from Beam, and a...
BOURBON NEWS & NOTES – 10 July, 2020, by Susan Reigler
Buffalo Trace’s Six Millionth Barrel Raises More than $1 Million for Charities
Buffalo Trace Distillery in Frankfort is the site of the world’s smallest whiskey...
Coming in May: “Bourbon Is My Comfort Food,” a book by Heather Wibbels (The...
In an article from 2020, our bourbon columnist Susan Reigler provides this introduction to Heather Wibbels.
The Cocktail Contessa
If you are looking to upgrade your at-home mixology skills, you’ll not have a better guide that...
Wines for Thanksgiving, featured at The Wine Rack’s November 10 tasting
As the keen observer once noted, at Thanksgiving a red wine pairs well with a crazy family.
The Wine Rack is a Louisville institution at 2632 Frankfort Avenue, noted for its broad selection of high-quality...
Easy Entertaining— Cooking with Bourbon
With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...
Bourbon: Top moments from 2021 for a $9 billion industry
In our most recent quarterly print edition (Winter 2021, Vol. 72; copies still available at their usual locations) Sara "The Bar Belle" Havens trekked across town to survey Louisville's best Bloody Marys.
https://issuu.com/foodanddiningmagazine/docs/winter_2021_vol._72_/14
As befits The...
Profile — The Bourbons Bistro Legacy
Putting the Urban in Bourbon
(Originally published in the Fall 2019 issue of Food & Dining)
“Irish Hill is the Louisville neighborhood you find when you’re lost.”
It’s an old-time Louisville saying about a relatively small,...
Stingy Jack is reported heading toward Huber’s Orchard, Winery & Vineyards
Today we're operating under the assumption, prompted by Halloween's approach, that you're clamoring to read the instructive tale of Stingy Jack. He's an eternal wanderer through the long night, with only a glowing lump...