Nicole A. Taylor’s new cookbook, with recipes for Juneteenth and Black celebrations
At Teen Vogue, Jameelah Nasheed provides background: What Is Juneteenth, How Is It Celebrated, and Why Does It Matter?:
Even after the end of slavery was declared, the Union had to enforce emancipation. In Texas, approximately...
Edibles & Potables: For those about to anchovy, we salute you
As the late, great comedian Redd Foxx never said, ya gotta wash your anchovies.
Now rinse your anchovies, one by one, under gently running cold water. Your goal here is to wash off any encrusted...
The Food Literacy Project, Iroquois Urban Farm providing fresh produce to food pantries
When last we looked over the shoulders of the folks at the Food Literacy Project and Iroquois Urban Farm, it was Halloween and the very end of the growing season.
https://foodanddine.com/food-literacy-projects-spooktastic-farm-a-palooza-is-wednesday-at-iroquois-urban-farm/
Eight months and a changed...
MasterChef Finalist Brandi Mudd Joins New MasterChef Summer Camp (Shares Recipe)
Last week, we reported on Louisville native Gerron Hurt being on the current season 9 of MasterChef (where home cooks compete for $250,000 and other prizes), and we shared some advice for him from Brandi Mudd...
The LEE Initiative launches JCPS “Family Meal” program
If it seems we've had a lot to say about The LEE Initiative during the cataclysmic COVID-19 pandemic year of 2020, it's only because the The LEE Initiative keeps doing something about it.
First came...
$10 Challenge: Check’s Cafe
The gentrification of Germantown is on display across the two and four-tops of Check’s Café.
Thirtysomethings new to Germantown sit elbow to elbow with boomers who may have been visiting Check’s for decades. But the...
Rainy Day Barbecue Kabobs & Roasted Coleslaw (Recipe)
It's the time of year when people are firing up their grills for summer cookouts, but it's also time for those April showers that drive people indoors - especially in Louisville this year. That...
The Taste Bud: In which the columnist considers glorious ‘meat glue’
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Go here for a preview of the features,...
Here’s the Beef — Eat local (recipe included)
Though you can’t tell it by the Toyotas and the UPS trucks, perhaps, Kentucky is an agriculture state.
Though manufacturing, services, mining and other industries contribute their part, Kentucky ranks fifth in the country in the...
The entire Bourbons Bistro menu is available for carryout
Over the coming weeks, Food & Dining Magazine will be collecting and posting updates about delivery and pickup dining options across the entire area. A catch-all carryout post is coming soon; as work proceeds,...
