Recipes

And, if you did bake an Election Day cake, is there a file inside? Depending on the election results today, saving the booze for your own use, calling for pizza delivery and letting the kids...

Summer in Louisville is a Vegan Paradise Summer! What a wonderful time it must be to be a vegan in Louisville. I am not a vegan (one philosophically and morally committed to avoiding consuming any...

Tim and Lori Laird have served as Food & Dining Magazine's Entertaining Editors-at-Large almost from the publication's inception, authoring their “Easy Entertaining” columns and periodically opening their home to staff meetings that tend to...

Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...

Although the focus of this issue is Bourbon, it is important to know that corn has other uses besides forming the backbone of a Bourbon’s mash bill. In fact, of all the agricultural benefits ensuing...

A whole country ham is a challenge, but here are some ways to appreciate Kentucky ham’s rich flavors without investing a lot of time and money. Ron Mikulak's 2016 ham exploration was published prior...

Our Ron Mikulak considers two questions. First, how did Lenten Friday's piscatorial calendrical tradition begin? And second, besides, frying it in oil, what are some other ways to cook fish? I remember from my childhood...

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_ Our Summer 2023 issue simply isn't ordinary. It's a Food & Dining recap of two decades covering the food and dining scene in metro Louisville. Easy Entertaining, written by Tim and Lori Laird (and with...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/26 F&D's home cooking columnist Lelia Gentle writes that "depending on whom you ask, the chili has three designations: it is a fruit, it is a vegetable, and it is a spice." One of her...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/36 Fall is here, the holidays are fast approaching, and F&D's ambassadors of entertaining have opened their kitchen for three local chefs (Brandi Alexander, John Varanese and Chris Williams) to demonstrate turkey recipes capable of...