Sunday, May 5, 2024

MAGAZINE ARTICLES

Here is where all our articles move from print to screen

$10 Challenge: The Fish House & Cafe Beignet

I had to try The Fish House when the restaurant received my mother’s seal of approval. Mommy has always been a notoriously finicky eater. And a few years ago, a doctor diagnosed her with a...

Humor — Thankspigging: the beginning of a new tradition.

The Thankspigging Manifesto. On November twenty-something, most Americans will sit down to a Thanksgiving dinner. They will eat turkey with gravy, mashed potatoes, dressings and casseroles. They will finish with pumpkin pie, wipe their mouths,...

From our current issue: Fresh Ideas for Preparing Fish

We love to prepare and eat fish. And we’re fortunate that, thanks to UPS, Louisville chefs and home cooks have great access to fresh fish from all three coasts. Some people are intimidated by the...

London vs Paris – The Final Smackdown

We all know the jokes about English cuisine whereas France is recognized as a gastronomic superpower. Yet, England has worked diligently in recent years to overturn its reputation as the Land of Spotted Dick...

HOT OFF THE PRESSES: THE FALL 2017 ISSUE OF FOOD & DINING HAS HIT...

Our Fall 2017 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and get every new issue delivered to your inbox . In this issue: (PROFILE) August Moon —...

$10 Challenge — Annie’s Cafe: Vietnamese restaurants warm welcome

"It's hard to find a place where everybody knows your name when you're a vagabond." I've lived in seven different cities since I graduated from high school. By the time I became familiar with my...

Humor — Source This!

If you are growing weary of hyper-descriptive menus making implausible claims about the ancestry of their radishes, you are not alone. I too have noticed this escalating trend, which results in turgid descriptions like...

Hot off the presses: The new issue of Food & Dining Magazine has hit...

Our Summer 2016 issue of Food & Dining Magazine is now available on newsstand and online! Sign up here for our free digital subscription and every new issue delivered to your inbox . In this issue: Comings & Goings — A summary...

$10 Challenge — The Monkey Wrench.

The Monkey Wrench is a chameleon of a business that morphs into whatever its patrons need it to be. This versatile venue serves up good food, cold drinks, live music and on Tuesdays, $5...

The State of Louisville Brewing.

Resident beer expert Roger Baylor takes a look at how far our local brewing has come... The Kentucky Derby has taken place right here in Louisville every year since 1875. From 1979 through 1992, there...