Hot off the Presses! The New issue of Food & Dining is on the...
The New issue of Food & Dining is on the streets. The racks are being filled now, and distribution should be complete by the end of tomorrow.
Click here if you would like to see the...
Comings & Goings – Winter 2013
As I write this column, the view from my 8th floor windows shows a city beautifully dusted with snow. The roads and sidewalks are icy, though, and the gusting Arctic winds swirl the effect...
Manny & Merle’s: Tony Palombino’s latest brainstorm, adds country funk to Whiskey Row
Tony Palombino is at it again.
The dining-concept king who brought fish tacos and potato-topped pizza to Louisville is now serving up “ModMex” cuisine washed down with bourbon and tequila and followed by a chaser...
Humor — So why shouldn’t veggies glow in the dark?
It is no secret that guys avoid eating fruits and vegetables whenever possible. And who can blame them?
Frankly, eating produce can be extremely dangerous. Nature has spent millions of years equipping her plants with...
See chef Lee on TV this eve on ABC
MilkWood and 610 Magnolia chef-owner Edward Lee will make his first national network TV appearance—in prime time, no less—on ABC’s The Taste, tonight at 8 p.m.
Lee past TV appearances include kicking star chef Jose...
Vodka — The Gateway Spirit
I am a cocktail enthusiast, part of a small but growing handful of people who drink because we love the art of drinking.
I love the theatrics involved in preparing a quality drink: the sound...
Comings & Goings – Summer 2016
In this issue we list the arrival of two dozen new restaurants, the expansion of 10 more established businesses into one or more additional locations, and the return to business of two restaurants closed...
HOT OFF THE PRESSES — The Fall 2018 Issue Is On The Racks!
Our Fall 2018 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...
Who are you going to believe, me or your own two eyes?
Originally published in the Winter 2015 issue of Food & Dining Magazine.
When Food & Dining Magazine published its inaugural edition in 2003, there hadn’t yet been an American Craft Beer Week. It came along three years later.
As for the...
Guaca Mole “en Fuego”
For those of you who chose French over Spanish in high school,
The translated title of this terrific story is Guaca Mole on Fire. (So there you have it … all the Spanish we know...
