Eat Your Bourbon Marketplace joins Bourbon Barrel Foods in Crescent Hill
The ribbon cutting is Friday, November 22 as Eat Your Bourbon Marketplace opens at 2708 Frankfort Avenue, adjacent to Bourbon Barrel Foods in Louisville's historic Crescent Hill neighborhood.
Bourbon Barrel Foods founder Matt Jamie's vision...
Harvest Restaurant hosting Father’s Day family supper June 16
Not many dads are farmers tending their fields any longer, but they do play a hand in raising the most important crop of all: their families.
Harvest wants to celebrate those men who work tirelessly...
Quizno’s Subs at 223 S. Fifth Street is open for business.
Contrary to our report in this issues 'Opening & Closings' column, Quizno's Subs at 223 S. Fifth Street is open for business.
In the Spring issue we incorrectly reported that Quizno's Subs, located downtown at...
Tumbleweed closes 8 restaurants, looks to focus on core concept
The struggle to grow sales continues at Tumbleweed Tex Mex Grill & Margarita Bar.
According to Business First, It recently closed eight underperforming restaurants in central Ohio, which reduced overall unit count to 24. That’s...
TripAdvisor named Mussel & Burger Bar among the America’s Best Burger Joints
The praise keeps rolling in for Louisville restaurants, and this time ace restaurateur Fernando Martinez’s Mussel & Burger Bar, 9200 Taylorsville Rd., gets a major nod.
TripAdvisor (self-proclaimed as the world’s largest travel site) announced...
Dundee Tavern gets new owner
The classic neighborhood bar and grill at 2224 Dundee Rd. in the Douglass LoopIt has been the Dundee Gastropub for a year or so, but as of Oct. 1, it will revert to its...
EXCLUSIVE: Havana Rumba moving into former Waylon’s Feed & Firewater space
Havana Rumba’s owner Marcos Lorenzo has big plans for the space recently vacated by Waylon’s Feed & Firewater at 3939 Shelbyville Road, which is only a half-mile from the restaurant's longtime location at 4115...
Chef Edward Lee’s Whiskey Dry to Open February 10 on 4th Street Live!
It was announced yesterday that Chef Edward Lee's awaited third Louisville, KY restaurant, Whiskey Dry will open  on February 10, 2018. The restaurant is Lee’s vision for his ideal bar, with a menu of creative and chef driven...
Profile — Chad Coulter of LouVino and Biscuit Belly
From Pharm to Table
A couple of young pharmacists are the entrepreneurs behind LouVino.
(Originally published in the Summer 2019 issue of Food & Dining)
It’s early in the evening on a weeknight, and the sleekly contemporary,...
Dare to Care Summer Meals for Children Locations and Times
Dare to Care has expanded their summer meals program for children by offering lunch and breakfast at dozens of new locations. Meals will be provided to all children without charge and are the same...
