Red Blend Wines Paired with Four Courses at Louvino Wednesday
LouVino Highlands will offer a four course prix fixe dinner paired with red blend wines on Wednesday, January 24 at 6:30 p.m. with dinner starting at 7 p.m. The dinner is $75 per person .(Tax...
J’ville KingFish opens riverside patio
If you have a restaurant on the banks of the Ohio, why not actually go down to the banks of the Ohio? The KingFish at Riverside Dr. in Jeffersonville, Ind. has opened On the...
Fontleroy’s is now formally closed
Fontleroy's, the much-ballyhooed and now short-lived contemporary bistro at 2011 Grinstead Dr. is officially closed. The space that Chef Allan Rosenberg radically renovated from the Uncle Maddio's pizza chain outlet that was the first occupant...
Somewhere Restaurant to join Nowhere Bar
Nowhere Bar, set back from the streetscape at 1133 Bardstown Rd., will soon be joined by a new restaurant that Nowhere owner will naturally be called Somewhere. The new restaurant and sports bar will...
Diamond Street Grub & Hops Opens Today (6/28/19)
If you pride yourself on being street-food savvy, you should saunter (or better yet, sprint) over to St. Matthews, where Diamond Street Grub & Hops opens its doors today.
What you'll discover is the sort...
Germantown Craft House opening delayed
Craft House had planned to begin its soft opening today, Monday, July 18, of its second location, at 1030 Goss Ave., a little over 6 months from announcing the intention to renovate an undistinguished...
Easy Entertaining — Tailgating
For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries that create lasting friendships and bring people together.
Every tailgater has...
Special dinners, Lent specials and menu changes–lots of doings in local restaurants
March promises several restaurant events and menu changes to will either harken the imminence of spring, or at least make the lingering winter less depressing. Diners can check out special dinners (always a great...
Demo chefs needed for New Roots
Restaurant chefs and non-professional cooks with a flair for using fresh, local ingredients are needed by New Roots, the West End project to provide better foods in an area deemed a “food desert.” Local...
Major APRON ‘dine around’ fundraiser set for Jan. 28
No one really needs a good excuse to eat out in Louisville. Well, maybe you do on a Tuesday night, when you don't normally have a date night.
Consider doing that for the upcoming APRON...
