Hot off the presses
The new issue of Food & Dining Magazine is on the street.
The racks are being filled now, and distribution should be complete by the end of the day. Click "Find A Copy" to find...
Time columnist insists luxury foods aren’t worth it — for most people
Time magazine columnist Josh Ozerksy writes that, except for the 1 percent of people who really can tell the difference between great and mediocre foods and wines, the high cost is a waste.
While some...
Donum Dei Brewery’s 6th Annual Chili Cook-Off is Sun., Feb. 4
APRON Inc.’s program of good works will be on the agenda when New Albany’s Donum Dei Brewery (3211 Grant Line Road #3) hosts its 6th Annual Chili Cook-Off on Sunday, February 4, starting at 12 noon.
A...
Lamas to use a cookbook for special dinner!
Of course, it will be his own cookbook, the forthcoming "Southern Heat" written with Gwen Pratesi, who will be a guest at the event. The dinner marking the publication of Anthony Lamas’s first cookbook...
Culinary Conference starts Friday
The International Association of Culinary Professionals (IACP) will host its annual conference in Louisville March 3 to 5 at the Louisville Marriott Downtown, 280 W. Jefferson St. Over 500 food industry professionals from around...
Winston’s annual heirloom tomato dinner returns for three nights in August
Like tomatoes?
Beyond sliced and salted or buttressed by white bread slices, mayonnaise, lettuce and bacon?
Beyond tomato soup and grilled cheese even?
Then the annual Heirloom Tomato dinner at Winston’s, the restaurant at Sullivan University’s school...
Edibles & Potables: Farewell Dad’s Coffee — hello, drive-thru urbanism
“Edibles & Potables” is our Sunday morning slot for stories that range beyond our metropolitan Louisville coverage area.
Dad’s Coffee, located at 2204 Dundee Road in the Highlands, will close on April 27.
While the loss...
HOT OFF THE PRESSES: THE NEW ISSUE OF FOOD & DINING HAS HIT THE...
Our Spring 2017 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and get every new issue delivered to your inbox .
In this issue:
(PROFILE) Ramiro's —...
The Gravy Cup’s 11th edition at Mellwood Art Center on Feb. 17
The Gravy Cup returns to Mellwood Art Center (1860 Mellwood Ave.) on Saturday, February 17 from 9:00 a.m. to 12 noon (8:00 a.m. for VIP tickets).
More than 30 amateur and professional chefs will present...
Edibles & Potables: “Dynamic pricing” is likely here to stay
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Yes, the recent Wendy's pricing kerfuffle ("we said surge,...
