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Food & Dining Magazine
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There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Cosmic Bird is staving off relegation (it remains open for business)
F&D’s House of Marigold print profile: “Flower the People (with Love)”
Enso in Clifton to be closed temporarily after a fire
FOOD
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Recipes
Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
Edibles & Potables: Are you ready for “bivalve veganism”?
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
DRINK
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Spirits
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Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
Hip Hops: Louisville Beer Week 2024 arrives NOW
Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
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Bourbon
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PROFILES
Profile — The Bourbons Bistro Legacy
Roger Baylor
-
October 12, 2019
COLUMNS
The Neeley Family — 11 Generations of Whiskey Makers
Steve Akley
-
July 23, 2019
COLUMNS
Where’s Pappy? Seeking a Pappy Van Winkle Adventure in Kentucky
Steve Akley
-
July 8, 2019
Spirits
Peerless Distillery Hosting Release of Their First Bourbon in 102 Years...
Jessica Mathis
-
June 20, 2019
Spirits
F&D Bourbon Columnist Launches Bourbon Club With Discounts, Events and More
Jessica Mathis
-
June 5, 2019
Spirits
Bottle Signing of Jeptha Creed’s First Straight Bourbon Friday
Jessica Mathis
-
May 29, 2019
LATEST NEWS
Bourbon City Cruisers Launches Tuk Tuk Tours
Jessica Mathis
-
May 27, 2019
Bourbon
Barrel Strength Bourbon
Susan Reigler
-
March 31, 2019
DRINK
James Beard Award Finalists announced
Jessica Mathis
-
March 7, 2019
CALENDAR of EVENTS
Woodford Reserve Hosts “Woodford Academy” Event at Distillery in March
Jessica Mathis
-
February 18, 2019
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